OUR MISSION

More and more people are looking for a place where they can have a meal without compromises, and can trust the cooks entirely. We are here to be those cooks!

Our goal is to share with you our dishes made with wholesome and entirely plant based ingredients.

Our passion is to make meals that nourish and shape both your body and your soul.

We believe it is important to make our dishes every day with carefully selected ingredients purchased from trusted vendors.

We don’t only offer our meals to those who are vegan or vegetarian, but to every curious foodies, who would like to try our delicous, home made vegan dishes, and the various flavours of different nations’ cuisines.

We believe that with our vegan diet and lifestyle, and with our environmentally friendly thinking we actively take part in the colourful scene of Debrecen’s changing culture.

Weekly lunch menu

Corn soup with chilli

Green peas soup 

690 HUF

690 HUF

Potato casserole

Kofta with lemon basmati rice and tomato sauce

1290 HUF

1390 HUF

Körtés szilvalekvásor pite, Mango lassi pohárkrém, Erdei gyümölcsös kókuszkrémes kocka 

790 from HUF


Lemon tarragon vegetable soup 

Sweet potato soup

690 HUF

690 HUF

Insalata russa with beetroot fritters 

Cauliflower casserole

1390 HUF

1290 HUF

Blueberry & apple pie, Raspberry trifle, Chocolate cake 

790 from HUF


Corn soup with chilli

Green peas soup 

690 HUF

690 HUF

Potato casserole

Kofta with lemon basmati rice and tomato sauce

1290 HUF

1390 HUF

Pear & plum pie, Mango lassi trifle, Blackcurrant & coconut cake 

790 from HUF


Carrot soup with coconut milk


African vegetable peanut soup 

690 HUF

690 HUF

Mushroom stew with linguine 

Red lentil stew with green peas fritters

1390 HUF

1290 HUF

Sweet ‘cottage cheese’ pie, Vanilla & red currant trifle, Almond apple strudle 

450 from HUF


gluten soy nuta cane sugar celery hot

Lunch


Tuesday - Saturday11.30- 14:30 

Afternoon offer


Tuesday - Saturday14.30-20:00

Eat well. Eat consciously.

It was a couple of years ago when we realized we wanted to share with others the food we made for ourselves and loved so much. After a lot of learning and changing our lifestyle, and eventually leaving our jobs of the corporate world Kis Padlizsan (Little Eggplant) became a reality. Our team wholeheartedly began to work on one of our biggest tasks: to provide quality catering to others.

Currently we are providing an appetizing example of the vegan diet with our always varying menu, regular afternoon and saturday’s offer.

Debrecen, Simonffy u. 1, 4025

Kis Padlizsán vegán bisztró

4025 Debrecen Simonffy utca 1/C

www.kispadlizsan.hu

https://www.facebook.com/kispadlizsan/

Mobil: +36 30 717 4394