Welcome!
Our Mission
More and more people are looking for an opportunity to eat without compromises and turn to the makers of that food with absolute trust. We pledge to fulfil their aspiration.
Our goal is to share delicious, balanced, and purely plant-based cuisine, featuring the freshest ingredients.
For the Body and Soul
Our passion is to create outstanding food that nourishes the body as well as the soul. Our meals are made of carefully selected and responsibly sourced ingredients.
For Everyone to Love
We recommend our delicacies not only to vegans and vegetarians, but also the curious, those who want to enjoy the taste of home-style vegan delicacies or the varied taste of different national cuisines.
Debrecen’s Finest
With our eco-friendly venue, offering vegan dining and lifestyle, we believe we are actively contributing to Debrecen’s changing, diverse world.
Entrees
‘Tuna fish’ spreads with sourdough bread / 3.650
Surprisingly fish taste on the toast for people who don’t want to leave it. For this we serve salad with specially made vegetable dressing rich in vitamins.
(allergen: gluten, celery)
Pappardelle with sage pumpkin and coconut chips / 3.550
The winter without pumpkin is like summer without sunshine.
We are magically putting pumpkin into your plate. The italian pasta is totally drunk up with pumpkin dip and piquant sage.
(allergen: gluten, cashew)
Potato pancake with garlic ‘sour cream’ and roasted apple / 3.290
The potato cake is rising up again, because it’s irresistible party food. The dish is complete with soft garlic ‘sour cream’ and sweet and sour apple.
(*contains cane sugar)
Roasted vegetables pita pocket with tahini sauce / 2.990
Tasty roasted vegetables in pita with homemade tahini sauce and french fries. (vegetables: mushroom, bell peppers, red onion, tomato, cauliflower).
(allergen: gluten, sesame seeds)
Winter quinoa salad with roasted carrot and brussels sprouts / 3.390
Quinoa salad with roasted carrot, brussels sprouts, cauliflower and mushroom. With pomegranate and soft citrus dressing it could be the new favourite.
VEGCHICKEN PLATE WITH FRENCH FRIES / 3.290
Crunchy breaded roasted tofu with fries and homemade vegan mayonnaise.
(allergen: soy)
VEGCHICKEN WITH SERIOUSLY GOOD COLESLAW / 3.290
Crunchy breaded roasted tofu with coleslaw.
(allergen: soy)
Falafel platter with browned vegetables / 3.490
Homemade falafel balls with hummus, pita and roasted vegetables.
(allergen: gluten – pita bread, sesame seeds)
Snacks
Homemade aubergine cream / 1.990
Homemade aubergine cream, fresh vegetables and pita.
(allergen: gluten-pita, soy)
(*available in gluten-free version)
Homemade hummus / 1.990
Homemade hummus, olives and pita.
(allergen: gluten-pita, sesame seeds)
(*available in gluten-free version)
Homemade spreads / 3.800
Homemade aubergine cream, humus, fresh vegetables, olives and pita.
(allergen: gluten-pita, sesame seeds, soy)
(*available in gluten-free version)
Olives / 780
Burgers
HOLY COW RELOADED BURGER / 3.550
Seitan steak, mango chutney sauce, “cheese” cream, cucumber, tomato, red onion, lettuce
(allergen: gluten)
VEGCHICKEN BURGER / 3.390
Crunchy breaded roasted tofu, tomato sauce, mayo, “cheese” cream, tomato, lettuce
(allergens: gluten, soy)
Horseman BURGER / 3.390
Crispy oat patty, tasty sauce, mixed pickles, red onion and cream cheese. That’s all for the real Hungarian taste.
(allergens: gluten, soy)
All burgers can be choosen with gluten free bread. / 550 Ft
Hand in hand with Burger
FRENCH FRIES / 780
COLESLAW / 950
Salad made from cabbage, apple and carrot with home made coleslaw dressing
(allergen: soy)
MARINATED BEETROOT / 540
Classic marinated beetroot with garlic flavour
Fresh salad / 660.-/ 1.900
Arugula (garden rocket), lamb’s lettuce (corn salad), baby spinach, tomato, olive, olive oil.
PITA bread (1 piece) / 450
(allergen: gluten)
HOMEMADE SAUCES / 350
Ketchup, mayo, wasabi mayo, rosemary mayo, ‘cheese’ cream, garlic mayo
Desserts
Daily dessert
Freshly baked desserts everyday with glutenfree option.
6 December / Tuesday
SOUP
Creamy carrot and orange soup / 1.090
ENTREE
Roasted vegetables with ginger and jasmine rice / 1.890
(allergen: celery)
DESSERT
“Túrórudi” cake / 990
(allergen: gluten)
(*contains cane sugar)
Desserts by Mákvirág
Raw and/or sugarfree desserts
Potato scone / 290
(allergen: gluten)
7 December / Wednesday
SOUP
Vegetable soup with noodle / 1.090
(allergen: gluten, celery)
ENTREE
Lentil stew with veggie fritters / 1.890
(allergen: celery)
DESSERT
Chocolate cake with biscuits / 990
(allergen: gluten)
(*contains cane sugar)
Mango tapioca trifle / 950
(*glutenfree, *contains cane sugar)
Desserts by Mákvirág
Raw and/or sugarfree desserts
Potato scone with sesame seeds / 290
(allergen: gluten)
8 December / Thursday
SOUP
Creamy onion soup / 1.090
ENTREE
Vegan roast a’ la Brasov with roasted potato / 1.890
(allergen: gluten)
DESSERT
Hungarian Gerbeaud Cake / 450
(allergen: gluten, walnut)
(*contains cane sugar)
Almond & chocolate “cake” / 990
(allergen: almond)
(*glutenfree, *sugarfree)
Desserts by Mákvirág
Raw and/or sugarfree desserts
Potato scone / 290
(allergen: gluten)
9 December / Friday
SOUP
Mushroom goulash / 1.090
(allergen: celery)
ENTREE
Chickpea curry with coconut milk and jasmine rice / 1.890
(allergen: celery)
DESSERT
Chocolate and peanut butter cupcake / 850
(allergen: gluten, soy)
(*available in glutenfree version, *contains cane sugar)
Walnut cake / 990
(allergen: gluten, walnut)
(*contains cane sugar)
Desserts by Mákvirág
Raw and/or sugarfree desserts
Potato scone with pumpkin seeds / 290
(allergen: gluten)
Vélemények
Rólunk mondják …
“Csak így tovább, Kis Padlizsán!”
“Ez a kis hangulatos bisztró tuti a vegán mennyországból pottyant Debrecenbe 😃“
Brigitta
“Nagyon barátságos”
“Az ételek egészségesek és finomak, amikbe szívüket-lelküket beleteszik. Nyitás óta állandó kiváló minőség.“
Viktória
“Szuper hely”
“Nyugodt kornyezet, hihetetlenul kedves kiszolgalas es borzasztoan fincsi etelek.”
Beáta
“Ékszerdobozka”
“Kedvenc helyem lett Debrecenben 🥰 Mindig változatos, ízletes menüvel és kifogástalan személyzettel! Nem tudnak hibázni!!!“
Alexandra
contact
Address and Opening hours
Kis Padlizsán Vegán Bisztró
4025 Debrecen, Simonffy utca 1/C
OPEN:
Tuesday - Friday: 11:30-21:00
Saturday: 12:00-21:00
Mobil: +36 30 717 4394
