Kis Padlizsán

Debrecen'S Favorite Vegan Bistro
Order via FoodPandaOrder via Wolt

Welcome!

Our Mission

More and more people are looking for an opportunity to eat without compromises and turn to the makers of that food with absolute trust. We pledge to fulfil their aspiration.

Our goal is to share delicious, balanced, and purely plant-based cuisine, featuring the freshest ingredients.

For the Body and Soul

Our passion is to create outstanding food that nourishes the body as well as the soul. Our meals are made of carefully selected and responsibly sourced ingredients.

For Everyone to Love

We recommend our delicacies not only to vegans and vegetarians, but also the curious, those who want to enjoy the taste of home-style vegan delicacies or the varied taste of different national cuisines.

Debrecen’s Finest

With our eco-friendly venue, offering vegan dining and lifestyle, we believe we are actively contributing to Debrecen’s changing, diverse world.

From 12:00 PM 

A’la Carte Menu

Entrees

‘Tuna fish’ spreads with sourdough bread / 3.650 

Surprisingly fish taste on the toast for people who don’t want to leave it. For this we serve salad with specially made vegetable dressing rich in vitamins.
(allergen: gluten, celery)

Pappardelle with sage pumpkin and coconut chips / 3.550

The winter without pumpkin is like summer without sunshine.
We are magically putting pumpkin into your plate. The italian pasta is totally drunk up with pumpkin dip and piquant sage.
(allergen: gluten, cashew)

Potato pancake with garlic ‘sour cream’ and roasted apple / 3.290

The potato cake is rising up again, because it’s irresistible party food. The dish is complete with soft garlic ‘sour cream’ and sweet and sour apple.
(*contains cane sugar)

Roasted vegetables pita pocket with tahini sauce / 2.990

Tasty roasted vegetables in pita with homemade tahini sauce and french fries. (vegetables: mushroom, bell peppers, red onion, tomato, cauliflower).
(allergen: gluten, sesame seeds)

Winter quinoa salad with roasted carrot and brussels sprouts / 3.390

Quinoa salad with roasted carrot, brussels sprouts, cauliflower and mushroom. With pomegranate and soft citrus dressing it could be the new favourite.

VEGCHICKEN PLATE WITH FRENCH FRIES / 3.290

Crunchy breaded roasted tofu with fries and homemade vegan mayonnaise.
(allergen: soy)

VEGCHICKEN WITH SERIOUSLY GOOD COLESLAW / 3.290

Crunchy breaded roasted tofu with coleslaw.
(allergen: soy)

Falafel platter with browned vegetables / 3.490

Homemade falafel balls with hummus, pita and roasted vegetables.
(allergen: gluten – pita bread, sesame seeds)

Snacks

Homemade aubergine cream / 1.990 

Homemade aubergine cream, fresh vegetables and pita.
(allergen: gluten-pita, soy)
(*available in gluten-free version)

Homemade hummus / 1.990

Homemade hummus, olives and pita.
(allergen: gluten-pita, sesame seeds)
(*available in gluten-free version)

Homemade spreads / 3.800

Homemade aubergine cream, humus, fresh vegetables, olives and pita.
(allergen: gluten-pita, sesame seeds, soy)
(*available in gluten-free version)

Olives / 780

Burgers

HOLY COW RELOADED BURGER / 3.550

Seitan steak, mango chutney sauce, “cheese” cream, cucumber, tomato, red onion, lettuce
(allergen:
gluten)

VEGCHICKEN BURGER / 3.390

Crunchy breaded roasted tofu, tomato sauce, mayo, “cheese” cream, tomato, lettuce
(allergens:
 gluten, soy)

Horseman BURGER / 3.390

Crispy oat patty, tasty sauce, mixed pickles, red onion and cream cheese. That’s all for the real Hungarian taste.
(allergens: gluten, soy)

All burgers can be choosen with gluten free bread. / 550 Ft

Hand in hand with Burger

FRENCH FRIES / 780

 

COLESLAW / 950

Salad made from cabbage, apple and carrot with home made coleslaw dressing
(allergen: soy) 

MARINATED BEETROOT / 540

Classic marinated beetroot with garlic flavour

Fresh salad / 660.-/ 1.900

Arugula (garden rocket), lamb’s lettuce (corn salad), baby spinach, tomato, olive, olive oil.

PITA bread (1 piece) / 450

(allergen: gluten)

HOMEMADE SAUCES / 350

Ketchup, mayo, wasabi mayo, rosemary mayo, ‘cheese’ cream, garlic mayo

Desserts

Daily dessert  

Freshly baked desserts everyday with glutenfree option. 

From 11:30 am till 14:30 pm on weekdays 

Lunch Menu

(with a daily changing dessert selection, including gluten-free options)

6 December / Tuesday

SOUP

Creamy carrot and orange soup / 1.090

ENTREE

Roasted vegetables with ginger and jasmine rice / 1.890
(allergen: celery)

DESSERT

“Túrórudi” cake / 990
(allergen: gluten)
(*contains cane sugar)

Desserts by Mákvirág

Raw and/or sugarfree desserts

Potato scone / 290
(allergen: gluten)

7 December / Wednesday

SOUP

Vegetable soup with noodle / 1.090
(allergen: gluten, celery)

 

ENTREE

Lentil stew with veggie fritters / 1.890
(allergen: celery)

DESSERT

Chocolate cake with biscuits  / 990
(allergen: gluten)
(*contains cane sugar)

Mango tapioca trifle / 950
(*glutenfree, *contains cane sugar)

Desserts by Mákvirág

Raw and/or sugarfree desserts

Potato scone with sesame seeds / 290
(allergen: gluten)

8 December / Thursday

SOUP

Creamy onion soup / 1.090

ENTREE

Vegan roast a’ la Brasov with roasted potato / 1.890
(allergen: gluten)

DESSERT

Hungarian Gerbeaud Cake / 450
(allergen: gluten, walnut)
(*contains cane sugar)

Almond & chocolate “cake” / 990
(allergen: almond)
(*glutenfree, *sugarfree)

Desserts by Mákvirág

Raw and/or sugarfree desserts

Potato scone / 290
(allergen: gluten)

9 December / Friday

SOUP

Mushroom goulash / 1.090
(allergen: celery)

ENTREE

Chickpea curry with coconut milk and jasmine rice / 1.890
(allergen: celery)

DESSERT

Chocolate and peanut butter cupcake / 850
(allergen: gluten, soy)
(*available in glutenfree version, *contains cane sugar)

Walnut cake / 990
(allergen: gluten, walnut)
(*contains cane sugar)

Desserts by Mákvirág

Raw and/or sugarfree desserts

Potato scone with pumpkin seeds / 290
(allergen: gluten)

Vélemények

Rólunk mondják …

Csak így tovább, Kis Padlizsán!

Ez a kis hangulatos bisztró tuti a vegán mennyországból pottyant Debrecenbe 😃

Brigitta

“Nagyon barátságos”

Az ételek egészségesek és finomak, amikbe szívüket-lelküket beleteszik. Nyitás óta állandó kiváló minőség.

Viktória

Szuper hely

“Nyugodt kornyezet, hihetetlenul kedves kiszolgalas es borzasztoan fincsi etelek.”

Beáta

“Ékszerdobozka”

“Kedvenc helyem lett Debrecenben 🥰 Mindig változatos, ízletes menüvel és kifogástalan személyzettel! Nem tudnak hibázni!!!

Alexandra

contact

Address and Opening hours

Kis Padlizsán Vegán Bisztró

4025 Debrecen, Simonffy utca 1/C

OPEN:

Tuesday - Friday: 11:30-21:00
Saturday: 12:00-21:00

Mobil: +36 30 717 4394

 

Contact us!