Welcome!
Our Mission
More and more people are looking for an opportunity to eat without compromises and turn to the makers of that food with absolute trust. We pledge to fulfil their aspiration.
Our goal is to share delicious, balanced, and purely plant-based cuisine, featuring the freshest ingredients.
For the Body and Soul
Our passion is to create outstanding food that nourishes the body as well as the soul. Our meals are made of carefully selected and responsibly sourced ingredients.
For Everyone to Love
We recommend our delicacies not only to vegans and vegetarians, but also the curious, those who want to enjoy the taste of home-style vegan delicacies or the varied taste of different national cuisines.
Debrecen’s Finest
With our eco-friendly venue, offering vegan dining and lifestyle, we believe we are actively contributing to Debrecen’s changing, diverse world.
Entrees
Mushroom ragouts with thyme, corn cake and salad / 3.490
Four corncake with heavenly mushroom ragouts with thyme served with delicious fresh salad.
(allergen: sesame seeds)
Canarian wrinkled potatoes with
cashew cream cheese and salad / 2.990
Wine, friends, Papas arrugadas. What is that if not the best chatty dish? Canarian wrinkled, salted potatoes with piquant cashew cream cheese and fresh salad.
(allergen: cashew)
Fitness salad / 2.790
Ideal dish for a break on our terrace. A healthy, beautiful and exciting salad with horse beans. Absolute superfood.
Roasted vegetables pita pocket with tahini sauce / 2.990
Tasty roasted vegetables in pita with homemade tahini sauce and french fries. (vegetables: mushroom, bell peppers, red onion, tomato, cauliflower).
(allergen: gluten, sesame seeds)
Quinoa salad with roasted vegetable / 3.290
One more superfood on our a la carte. Everything on a plate to a balanced diet.
(allergen: celery, sesame seeds)
VEGCHICKEN PLATE WITH FRENCH FRIES / 3.290
Crunchy breaded roasted tofu with fries and homemade vegan mayonnaise.
(allergen: soy)
VEGCHICKEN WITH SERIOUSLY GOOD COLESLAW / 3.290
Crunchy breaded roasted tofu with coleslaw.
(allergen: soy)
Falafel platter with browned vegetables / 3.490
Homemade falafel balls with hummus, pita and roasted vegetables.
(allergen: gluten – pita bread, sesame seeds)
Snacks
Homemade aubergine cream / 1.990
Homemade aubergine cream, fresh vegetables and pita.
(allergen: gluten-pita, soy)
(*available in gluten-free version)
Homemade hummus / 1.990
Homemade hummus, olives and pita.
(allergen: gluten-pita, sesame seeds)
(*available in gluten-free version)
Homemade spreads / 3.800
Homemade aubergine cream, humus, fresh vegetables, olives and pita.
(allergen: gluten-pita, sesame seeds, soy)
(*available in gluten-free version)
Burgers
HOLY COW RELOADED BURGER / 3.550
Seitan steak, mango chutney sauce, “cheese” cream, cucumber, tomato, red onion, lettuce
(allergen: gluten)
VEGCHICKEN BURGER / 3.390
Crunchy breaded roasted tofu, tomato sauce, mayo, “cheese” cream, tomato, lettuce
(allergens: gluten, soy)
FALAFEL BURGER / 3.390
Falafel burger, tahini sauce, “cheese” cream, avocado, red pepper, tomato, cucumber, red onion, lettuce
(allergens: gluten)
All burgers can be choosen with gluten free bread. / 550 Ft
Hand in hand with Burger
FRENCH FRIES / 780
COLESLAW / 950
Salad made from cabbage, apple and carrot with home made coleslaw dressing
(allergen: soy)
MARINATED BEETROOT / 540
Classic marinated beetroot with garlic flavour
Fresh salad / 660.-/ 1.900
Arugula (garden rocket), lamb’s lettuce (corn salad), baby spinach, tomato, olive, olive oil.
PITA bread (1 piece) / 450
(allergen: gluten)
HOMEMADE SAUCES / 350
Ketchup, jalapeno-salsa sauce, mayo, wasabi mayo, rosemary mayo, ‘cheese’ cream, garlic mayo
Desserts
Daily dessert
Freshly baked desserts everyday with glutenfree option.
23 August / Tuesday
SOUP
Mushroom goulash / 1.090
(allergen: celery)
ENTREE
Savoy cabbage casserole / 1.890
DESSERT
Desserts by Mákvirág
Raw and/or sugarfree desserts
24 August / Wednesday
SOUP
Sour cherry soup with vanilla / 1.090
(*contains cane sugar)
ENTREE
Vegetable ratatouille with couscous / 1.890
(allergen: gluten, celery)
DESSERT
Desserts by Mákvirág
Raw and/or sugarfree desserts
25 August / Thursday
SOUP
Vegetable soup with noodle / 1.090
(allergen: gluten, celery)
ENTREE
Indian vegetable brown rice / 1.890
(allergen: celery)
DESSERT
Desserts by Mákvirág
Raw and/or sugarfree desserts
19 August / Friday
SOUP
Creamy mexican corn soup / 1.090
ENTREE
Vegetable stew with oat patties / 1.890
DESSERT
Apricot pie with almond crumbles / 850
(allergen: gluten, almond)
(*available in gluten-free version, *contains cane sugar)
Red berries & apple cake / 550
(allergen: almond)
(*glutenfree, *contains cane sugar)
Desserts by Mákvirág
Raw and/or sugarfree desserts
Potato scone with sesame seeds / 290
(allergen: gluten)
Vélemények
Rólunk mondják …
“Csak így tovább, Kis Padlizsán!”
“Ez a kis hangulatos bisztró tuti a vegán mennyországból pottyant Debrecenbe 😃“
Brigitta
“Nagyon barátságos”
“Az ételek egészségesek és finomak, amikbe szívüket-lelküket beleteszik. Nyitás óta állandó kiváló minőség.“
Viktória
“Szuper hely”
“Nyugodt kornyezet, hihetetlenul kedves kiszolgalas es borzasztoan fincsi etelek.”
Beáta
“Ékszerdobozka”
“Kedvenc helyem lett Debrecenben 🥰 Mindig változatos, ízletes menüvel és kifogástalan személyzettel! Nem tudnak hibázni!!!“
Alexandra
contact
Address and Opening hours
Kis Padlizsán Vegán Bisztró
4025 Debrecen, Simonffy utca 1/C
OPEN:
Tuesday - Friday: 11:30-21:00
Saturday: 12:00-21:00
Mobil: +36 30 717 4394
