Welcome!
Our Mission
More and more people are looking for an opportunity to eat without compromises and turn to the makers of that food with absolute trust. We pledge to fulfil their aspiration.
Our goal is to share delicious, balanced, and purely plant-based cuisine, featuring the freshest ingredients.
For the Body and Soul
Our passion is to create outstanding food that nourishes the body as well as the soul. Our meals are made of carefully selected and responsibly sourced ingredients.
For Everyone to Love
We recommend our delicacies not only to vegans and vegetarians, but also the curious, those who want to enjoy the taste of home-style vegan delicacies or the varied taste of different national cuisines.
Debrecen’s Finest
With our eco-friendly venue, offering vegan dining and lifestyle, we believe we are actively contributing to Debrecen’s changing, diverse world.
Kis Padlizsán Specialities
HUMMUS PLATE / 1.490
Homemade hummus made with tahini, lemon juice, olive oil served with falafel, fresh vegetables and pita bread (allergen: gluten)
BABA GANOUSH / 1.690
Roasted eggplant spread, made with tahini, lemon juice, garlic, parsley, olive oil served with fresh vegetables and homemade bread (allergen: gluten)
ROASTED EGGPLANT BRUSCHETTA / 2.090
Eggplant steak with tomato and vegan ‘feta cheese’, fresh basil and roasted baguette (allergen: gluten, soya)
Soup
GAZPACHO / 1.390
Cold, tasty Andalusian vegetable soup
Dessert
Daily dessert / from 750
Freshly baked desserts everyday with glutenfree option.
Entrees
BUDDHA BOWL / 2.890
Mediterranean-style chopped salad with roasted seeds, roasted white bean with thyme, baked garlic and tomato, olives, carrot and cucumber
VEGAN SATAY BOWL / 3.190
Satay stick with mushroom, eggplant and tofu served with satay (peanut) and tamarind sauce, green salad with mango anf fresh vegetables (allergen: soya, peanut)
FALAFEL BOWL / 2.690
Homemade falafel with hummus, pita and vegetable sticks (allergen: gluten)
BBQ-CABBAGE SALAD WITH FALAFEL / 2.390
Homemade falafel with bbq-cabbage salad and avocado (allergen: soya)
VEGCHICKEN PLATE / 2.290
Crunchy breaded roasted tofu with fries and homemade vegan mayonnaise (allergen: soya)
TOFISH AND CHIPS WITH ROSEMARY MAYO / 2.690
Crunchy breaded roasted tofu with fries and homemade vegan rosemary mayonnaise (allergen: soya)
GYROS IN PITA / 2.790
Jackfruit stuffed pita with tzatziki sauce and fresh vegetables (allergen: gluten, soya)
MEXICAN BURGER / 2.290
Bean burger, salsa sauce, red onion marmalade, tomato, cucumber, lettuce, homemade cheese
(allergen: gluten)
HOLY COW BURGER / 2.490
Seitan steak, tomato mayonnaise sauce, lettuce, cucumber, tomato, red onion
(allergen: gluten)
VEGCHICKEN BURGER / 2.290
Crunchy breaded roasted tofu, tomato sauce, mayo, tomato, salad, homemade cheese
(allergen: gluten, soya)
HOMEMADE SAUCE / 200
Ketchup, salsa sauce, mayo, wasabis mayo, rozmary mayo, ‘cheese’ szósz, ‘cheese’ cream
FRENCH FRIES / 590
All burgers can be choosen with gluten free bread. / 300 Ft
27 October 2020 / Tuesday
SOUP
Turkish lentil soup / 790
Creamy kohlrabi soup with coconut milk / 790
ENTREE
Roasted carrot with spinach smashed potatoes and almond sauce / 1.390
Beetroot fritters with coleslaw / 1.390
(allergens: soy)
DESSERT
Banana & chocolate bread / 650
(allergens: gluten)
(*contains cane sugar, *available in gluten-free version)
Strawberry Vegfreeze / 850
(*contains cane sugar)
Potato scones with mixed seeds / 180
(allergens: gluten)
28 October 2020 / Wednesday
SOUP
Plum soup with cinnamon / 790
(*contains cane sugar)
Jókai bean soup / 790
(allergens: celery)
ENTREE
Sweet and sour tofu and veggies with basmati rice/ 1.390
(allergens: soy, celery)
Creamy pumpkin tagliatelle/ 1.390
(allergens: gluten)
DESSERT
Raspberry brownie / 650
(allergens: gluten)
(*contains cane sugar, *available in gluten-free version)
Vanilla-redcurrant trifle / 850
(allergens: almond)
(*contains cane sugar)
Potato scones with sun-dried tomato / 200
(allergens: gluten)
29 October 2020 / Thursday
SOUP
Roasted tomato soup with coconut milk / 790
Creamy chickpea soup / 790
ENTREE
Mushroom penne gratin/ 1.390
(*gluten free)
Insalata russa with veggie fritters / 1.390
(allergens: soy)
DESSERT
Cottage cheese’ strudel / 450
(allergens: gluten, soy)
(*contains cane sugar)
Mon Chéri trifle / 850
(*contains cane sugar)
Potato scones with pumpkin seeds / 200
(allergens: gluten)
30 October 2020 / Friday
SOUP
Curried cauliflower soup / 790
Creamy pumpkin soup with pumpkin seeds / 790
ENTREE
Swedish ‘vegetable balls’ with gravy sauce and mashed potatoes/ 1.390
Túrós’ csusza (traditional pasta with cottage cheese) / 1.390
(allergens: gluten)
DESSERT
Pumpkin & apple pie / 790
(allergens: gluten, walnut)
(*contains cane sugar, *available in gluten-free version)
Poppy seed bread trifle / 850
(allergens: gluten, almond)
(*contains cane sugar, *available in gluten-free version)
Potato crackling scones / 200
(allergens: gluten)
Vélemények
Rólunk mondják …
“Csak így tovább, Kis Padlizsán!”
“Ez a kis hangulatos bisztró tuti a vegán mennyországból pottyant Debrecenbe 😃“
Brigitta
“Nagyon barátságos”
“Az ételek egészségesek és finomak, amikbe szívüket-lelküket beleteszik. Nyitás óta állandó kiváló minőség.“
Viktória
“Szuper hely”
“Nyugodt kornyezet, hihetetlenul kedves kiszolgalas es borzasztoan fincsi etelek.”
Beáta
“Ékszerdobozka”
“Kedvenc helyem lett Debrecenben 🥰 Mindig változatos, ízletes menüvel és kifogástalan személyzettel! Nem tudnak hibázni!!!“
Alexandra
Kapcsolatfelvétel
Cím és Nyitvatartás
Kis Padlizsán Vegán Bisztró
4025 Debrecen, Simonffy utca 1/C
NYITVA:
Kedd-Péntek: 11:30-20:00
Szombat: 12:00-20:00
Mobil: +36 30 717 4394
