Kis Padlizsán

Debrecen'S Favorite Vegan Bistro
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Welcome!

Our Mission

More and more people are looking for an opportunity to eat without compromises and turn to the makers of that food with absolute trust. We pledge to fulfil their aspiration.

Our goal is to share delicious, balanced, and purely plant-based cuisine, featuring the freshest ingredients.

For the Body and Soul

Our passion is to create outstanding food that nourishes the body as well as the soul. Our meals are made of carefully selected and responsibly sourced ingredients.

For Everyone to Love

We recommend our delicacies not only to vegans and vegetarians, but also the curious, those who want to enjoy the taste of home-style vegan delicacies or the varied taste of different national cuisines.

Debrecen’s Finest

With our eco-friendly venue, offering vegan dining and lifestyle, we believe we are actively contributing to Debrecen’s changing, diverse world.

From 14:30 PM on weekdays / From 12 pm on saturdays

A’la Carte Menu

Entrees

Shaksuka with vegan feta cheese and olive sourdough bread / 2.590 

A Middle Eastern dish to fall in love with. Fresh vegetables baked together with heavenly spices, fresh coriander, paprika, and smoked vegan feta cheese.
(allergen: gluten)
(*available in gluten-free version) 

Rainbow platter / 2.390

A healthy, beautiful and exciting platter with raw vegetables, quinoa, roasted tofu and heavenly lemon mustard sauce.
(allergen: gluten, soy)
(*available in a soy- and gluten-free version)

Filled cannelloni / 2.590

Cylindrical pasta stuffed with the harmonious taste of spinach, tofu, tomato, and smoked “cream cheese,” all baked together in a hot plate.
(allergen: gluten, soy)

Crispy breaded cauliflower with fresh salad, dips and veggie sticks / 2.690

Crispy breaded cauliflower with sweet buffalo sauce, versatile mango chutney and mild spicy sauce.
(allergen: soy)
(*contains cane sugar)

VEGCHICKEN PLATE WITH FRENCH FRIES / 2.190

Crunchy breaded roasted tofu with fries and homemade vegan mayonnaise
(allergen: soy)

Vegchicken with seriously good coleslaw / 2.190

Crunchy breaded roasted tofu with coleslaw
(allergen: soy)

Crunchy tofu with fresh salad and spicy sauce / 2.390

Super crunchy tofu with a fresh mixed salad and homemade jalapeno salsa sauce.
(allergen: soy)

Falafel platter with browned vegetables / 2.690

Homemade falafel balls with hummus, pita and roasted vegetables
(allergen: gluten – pita bread)

Desserts

Daily dessert  

Freshly baked desserts everyday with glutenfree option. 

Burgers

MEXICAN BURGER 2.0 / 2.390

Bean burger, jalapeno-salsa sauce, red onion marmalade, homemade cheese, tomato, cucumber, lettuce
(
allergen: gluten)

HOLY COW RELOADED BURGER / 2.690

Seitan steak, mango chutney sauce, cucumber, tomato, red onion, lettuce
(allergen:
 gluten, soy)

VEGCHICKEN BURGER / 2.290

Crunchy breaded roasted tofu, tomato sauce, mayo, homemade cheese, tomato, lettuce
(allergens:
 gluten, soy)

FALAFEL BURGER / 2.390

Falafel burger, tomato sauce, tahini sauce, avocado, red pepper, tomato, cucumber, red onion, lettuce
(allergens: gluten)

All burgers can be choosen with gluten free bread. / 200 Ft

Hand in hand with Burger

FRENCH FRIES / 590

 

COLESLAW / 690

Salad made from cabbage, apple and carrot with home made coleslaw dressing
(allergen: soy) 

MARINATED BEETROOT / 390

Classic marinated beetroot with garlic flavour

Fresh salad / 490.-/ 1.390

Arugula (garden rocket), lamb’s lettuce (corn salad), baby spinach, tomato, olive, olive oil.

PITA bread (1 piece) / 250

(allergen: gluten)

HOMEMADE SAUCES / 250

Ketchup, jalapeno-salsa sauce, mayo, wasabis mayo, rozmary mayo, ‘cheese’ sauce, ‘cheese’ cream, garlic mayo

From 11:30 am till 14:30 pm on weekdays 

Lunch Menu

7 December 2021 / Tuesday

SOUP

Greek fruit soup / 790
(*contains cane sugar)

Creamy vegetable soup with sage and roasted sunflower seeds / 790
(allergen: celery)

ENTREE

Red beans with tomato, onion and pita / 1.490
(allergen: gluten)

Pumpkin and cranberries quiona salad with tahini dressing / 1.490

8 December 2021 / Wednesday

SOUP

Vegetable soup with tarragon & lemon / 790
(allergen: celery)

Cauliflower soup / 790

ENTREE

Spinach and chickpea curry with basmati rice / 1.490

Vegetable stew with veggie fritters / 1.490
(allergen: celery)

9 December 2021 / Thursday

SOUP

French onion soup / 790

Hot plum soup with cinnamon / 790
(*contains cane sugar)

ENTREE

Spaghetti carbonara / 1.490
(allergen: gluten, soy)

Roasted carrot with spinach mashed potatoes and vegan sour cream / 1.490

10 December 2021 / Friday

SOUP

Mushroom soup with veggies / 790
(allergen: celery)

Creamy pumpkin soup with caramelized cinnamon apple / 790
(*contains cane sugar)

ENTREE

Cauliflower casserole / 1.490

Bulgur tabbouleh / 1.490
(allergen: gluten)

Vélemények

Rólunk mondják …

Csak így tovább, Kis Padlizsán!

Ez a kis hangulatos bisztró tuti a vegán mennyországból pottyant Debrecenbe 😃

Brigitta

“Nagyon barátságos”

Az ételek egészségesek és finomak, amikbe szívüket-lelküket beleteszik. Nyitás óta állandó kiváló minőség.

Viktória

Szuper hely

“Nyugodt kornyezet, hihetetlenul kedves kiszolgalas es borzasztoan fincsi etelek.”

Beáta

“Ékszerdobozka”

“Kedvenc helyem lett Debrecenben 🥰 Mindig változatos, ízletes menüvel és kifogástalan személyzettel! Nem tudnak hibázni!!!

Alexandra

contact

Address and Opening hours

Kis Padlizsán Vegán Bisztró

4025 Debrecen, Simonffy utca 1/C

OPEN:

Tuesday - Friday: 11:30-20:00
Saturday: 12:00-20:00

Mobil: +36 30 717 4394

 

Contact us!