Welcome!
Our Mission
More and more people are looking for an opportunity to eat without compromises and turn to the makers of that food with absolute trust. We pledge to fulfil their aspiration.
Our goal is to share delicious, balanced, and purely plant-based cuisine, featuring the freshest ingredients.
For the Body and Soul
Our passion is to create outstanding food that nourishes the body as well as the soul. Our meals are made of carefully selected and responsibly sourced ingredients.
For Everyone to Love
We recommend our delicacies not only to vegans and vegetarians, but also the curious, those who want to enjoy the taste of home-style vegan delicacies or the varied taste of different national cuisines.
Debrecen’s Finest
With our eco-friendly venue, offering vegan dining and lifestyle, we believe we are actively contributing to Debrecen’s changing, diverse world.
Entrees
MEZZE SELECTION / 2.490
3 mezzes of your choice with pita bread and veggies
(Mezzes: hummus, olive tapenade, red lentil hummus)
(allergen: gluten – pita bread)
FALAFEL WRAP/ 2.090
Homemade falafel wrapped in tortilla with hummus and fresh veggies
(allergen: gluten)
FALAFEL BOWL WITH ROASTED VEGGIES / 2.690
Homemade falafel with hummus, pita bread and roasted veggies (mushroom, cauliflower, red pepper, onion, cabbage)
(allergen: gluten – pita bread)
VEGCHICKEN PLATE WITH FRENCH FRIES / 2.190
Crunchy breaded roasted tofu with fries and homemade vegan mayonnaise
(allergen: soy)
VEGCHICKEN WITH COLESLAW / 2.190
Crunchy breaded roasted tofu with coleslaw
(allergen: soy)
PAD THAI / 2.690
Stir fried wok vegetables with rice noodle, tofu and garlic pad thai sauce
(allergen: soy, gluten – soy sauce)
WINTER HASH BROWNS PLATE / 2.390
Hash browns with roasted sauerkraut, stewed apple and gingered orange slices
HASH BROWNS WITH GARLIC MAYO / 1.790
6 pieces of hash browns with homemade garlic mayo
(allergen: soy)
Desserts
Daily dessert / from 750
Freshly baked desserts everyday with glutenfree option.
Burgers
MEXICAN BURGER / 2.190
Bean burger, salsa sauce, red onion marmalade, homemade cheese, tomato, cucumber, lettuce
(allergen: gluten)
HOLY COW BURGER / 2.390
Seitan steak, tomato mayonnaise sauce, cucumber, tomato, red onion, lettuce
(allergen: gluten, soy)
VEGCHICKEN BURGER / 2.190
Crunchy breaded roasted tofu, tomato sauce, mayo, homemade cheese, tomato, lettuce
(allergen: gluten, soy)
PUMPKIN BURGER / 2.290
Pumpkin burger, ‘cheese’ sauce, thousand isle sauce, red onion marmalade, tomato, cucumber, lettuce
(allergen: gluten, soy)
FALAFEL BURGER / 2.290
Falafel burger, tomato sauce, tahini sauce, avocado, red pepper, tomato, cucumber, red onion, lettuce
(allergen: gluten) (paragraph dőlt)
All burgers can be choosen with gluten free bread. / 200 Ft
Hand in hand with Burger
FRENCH FRIES / 590
COLESLAW / 690
Salad made from cabbage, apple and carrot with home made coleslaw dressing
(allergen: soy)
MARINATED MUSHROOM / 850
Marinated mushroom with shallots, oregano, thyme and fresh parsley
MARINATED BEETROOT / 390
Classic marinated beetroot with garlic flavour
MARINATED CAULIFLOWER / 590
Crispy marinated cauliflower with white wine vinegar
PITA bread (2 pieces) / 500
(allergen: gluten)
HOMEMADE SAUCE / 200
Ketchup, salsa sauce, mayo, wasabis mayo, rozmary mayo, ‘cheese’ szósz, ‘cheese’ cream
20 April 2021 / Tuesday
SOUP
Creamy wild garlic soup / 790
Palóc soup (traditional Hungarian green bean soup) / 790
(allergen: celery)
ENTREE
Spaghetti Bolognese / 1.390
(allergen: gluten, celery)
Roasted carrot with spinach smashed potatoes and vegan sour cream / 1.390
DESSERT
Milk cream’ cake with strawberry / 850
(allergens: gluten)
(*available in gluten-free version, *contains cane sugar)
Poppy seed donut with lemon dressing / 450
(allergens: gluten)
(*available in gluten-free version, *contains cane sugar)
Potato scone / 250
(allergen: gluten)
21 April 2021 / Wednesday
SOUP
Prune soup with coconut milk / 790
(*contains cane sugar)
Creamy carrot and orange soup / 790
ENTREE
Green pea stew with vegetable fritters / 1.390
(allergen: celery)
Mushroom stew with couscous / 1.390
(allergen: gluten)
DESSERT
Mocha coffee walnut cake / 850
(allergens: gluten, walnut)
(*available in gluten-free version, *contains cane sugar)
Lemon bread with blueberry / 650
(allergen: gluten, soy)
(*available in gluten-free version, *contains cane sugar)
Potato scone with sesame seeds / 250
(allergen: gluten)
22 April 2021 / Thursday
SOUP
Red lentil soup with roasted cauliflower / 790
Vegetable soup with tarragon & lemon / 790
(allergen: celery)
ENTREE
Roasted garlic tofu, mashed potato with carrot and green beans / 1.390
(allergen: soy)
Sweet potato and lentil curry with jasmine rice / 1.390
DESSERT
Poppy seed cake with vanilla and blackberry / 850
(allergens: gluten, almond)
(*available in gluten-free version, *contains cane sugar)
Chocolate tapioca pudding / 910
(*gluten-free, *contains cane sugar)
Potato scone with wild garlic / 250
(allergen: gluten)
23 April 2021 / Friday
SOUP
Raspberry and apple soup / 790
Creamy broccoli soup / 790
ENTREE
Vegetable lasagne / 1.390
(allergen: gluten, celery)
Roasted vegetables with ginger and jasmine rice / 1.390
(allergen: celery)
DESSERT
Chocolate cake / 890
(allergen: gluten)
(*available in gluten-free version, *contains cane sugar)
Apple cake with almond / 550
(allergen: gluten, almond)
(*contains cane sugar)
Potato scone with pumpkin seeds / 250
(allergen: gluten)
Vélemények
Rólunk mondják …
“Csak így tovább, Kis Padlizsán!”
“Ez a kis hangulatos bisztró tuti a vegán mennyországból pottyant Debrecenbe 😃“
Brigitta
“Nagyon barátságos”
“Az ételek egészségesek és finomak, amikbe szívüket-lelküket beleteszik. Nyitás óta állandó kiváló minőség.“
Viktória
“Szuper hely”
“Nyugodt kornyezet, hihetetlenul kedves kiszolgalas es borzasztoan fincsi etelek.”
Beáta
“Ékszerdobozka”
“Kedvenc helyem lett Debrecenben 🥰 Mindig változatos, ízletes menüvel és kifogástalan személyzettel! Nem tudnak hibázni!!!“
Alexandra
contact
Address and Opening hours
Kis Padlizsán Vegán Bisztró
4025 Debrecen, Simonffy utca 1/C
OPEN:
Tuesday, Wednesday:11:30-16:00
Thursday, Friday: 11:30-19:00
Saturday: 12:00-19:00
Mobil: +36 30 717 4394
