Kis Padlizsán

Debrecen'S Favorite Vegan Bistro
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Welcome!

Our Mission

More and more people are looking for an opportunity to eat without compromises and turn to the makers of that food with absolute trust. We pledge to fulfil their aspiration.

Our goal is to share delicious, balanced, and purely plant-based cuisine, featuring the freshest ingredients.

For the Body and Soul

Our passion is to create outstanding food that nourishes the body as well as the soul. Our meals are made of carefully selected and responsibly sourced ingredients.

For Everyone to Love

We recommend our delicacies not only to vegans and vegetarians, but also the curious, those who want to enjoy the taste of home-style vegan delicacies or the varied taste of different national cuisines.

Debrecen’s Finest

With our eco-friendly venue, offering vegan dining and lifestyle, we believe we are actively contributing to Debrecen’s changing, diverse world.

From 12:00 PM 

A’la Carte Menu

Entrees

Mushroom ragouts with thyme, corn cake and salad / 3.490 

Four corncake with heavenly mushroom ragouts with thyme served with delicious fresh salad.
(allergen: sesame seeds)

Canarian wrinkled potatoes with
cashew cream cheese and salad / 2.990

Wine, friends, Papas arrugadas. What is that if not the best chatty dish? Canarian wrinkled, salted potatoes with piquant cashew cream cheese and fresh salad.
(allergen: cashew)

Fitness salad / 2.790

Ideal dish for a break on our terrace. A healthy, beautiful and exciting salad with horse beans. Absolute superfood.

Roasted vegetables pita pocket with tahini sauce / 2.990

Tasty roasted vegetables in pita with homemade tahini sauce and french fries. (vegetables: mushroom, bell peppers, red onion, tomato, cauliflower).
(allergen: gluten, sesame seeds)

Quinoa salad with roasted vegetable / 3.290

One more superfood on our a la carte. Everything on a plate to a balanced diet.
(allergen: celery, sesame seeds)

VEGCHICKEN PLATE WITH FRENCH FRIES / 3.290

Crunchy breaded roasted tofu with fries and homemade vegan mayonnaise.
(allergen: soy)

VEGCHICKEN WITH SERIOUSLY GOOD COLESLAW / 3.290

Crunchy breaded roasted tofu with coleslaw.
(allergen: soy)

Falafel platter with browned vegetables / 3.490

Homemade falafel balls with hummus, pita and roasted vegetables.
(allergen: gluten – pita bread, sesame seeds)

Snacks

Homemade aubergine cream / 1.990 

Homemade aubergine cream, fresh vegetables and pita.
(allergen: gluten-pita, soy)
(*available in gluten-free version)

Homemade hummus / 1.990

Homemade hummus, olives and pita.
(allergen: gluten-pita, sesame seeds)
(*available in gluten-free version)

Homemade spreads / 3.800

Homemade aubergine cream, humus, fresh vegetables, olives and pita.
(allergen: gluten-pita, sesame seeds, soy)
(*available in gluten-free version)

Burgers

HOLY COW RELOADED BURGER / 3.550

Seitan steak, mango chutney sauce, “cheese” cream, cucumber, tomato, red onion, lettuce
(allergen:
gluten)

VEGCHICKEN BURGER / 3.390

Crunchy breaded roasted tofu, tomato sauce, mayo, “cheese” cream, tomato, lettuce
(allergens:
 gluten, soy)

FALAFEL BURGER / 3.390

Falafel burger, tahini sauce, “cheese” cream, avocado, red pepper, tomato, cucumber, red onion, lettuce
(allergens: gluten)

All burgers can be choosen with gluten free bread. / 550 Ft

Hand in hand with Burger

FRENCH FRIES / 780

 

COLESLAW / 950

Salad made from cabbage, apple and carrot with home made coleslaw dressing
(allergen: soy) 

MARINATED BEETROOT / 540

Classic marinated beetroot with garlic flavour

Fresh salad / 660.-/ 1.900

Arugula (garden rocket), lamb’s lettuce (corn salad), baby spinach, tomato, olive, olive oil.

PITA bread (1 piece) / 450

(allergen: gluten)

HOMEMADE SAUCES / 350

Ketchup, jalapeno-salsa sauce, mayo, wasabi mayo, rosemary mayo, ‘cheese’ cream, garlic mayo

Desserts

Daily dessert  

Freshly baked desserts everyday with glutenfree option. 

From 11:30 am till 14:30 pm on weekdays 

Lunch Menu

(with a daily changing dessert selection, including gluten-free options)

27 September / Tuesday

SOUP

Palóc soup (traditional Hungarian green bean soup) / 1.090
(allergen: celery)

ENTREE

Sweet millet ball with cinnamon dressing / 1.890
(*contains cane sugar)

DESSERT

Hazelnut chocolate bread / 750
(allergen: gluten, hazelnut)
(*contains cane sugar)

Desserts by Mákvirág

Raw and/or sugarfree desserts

Potato scone with pumpkin seeds / 290
(allergen: gluten)

28 September / Wednesday

SOUP

Pear cream soup with rosemary / 1.090
(*contains cane sugar)

ENTREE

Spinach and mushroom strudel with mashed potato / 1.890
(allergen: gluten)

DESSERT

Pear & lemon cake / 990
(allergen: gluten)
(*contains cane sugar)

Desserts by Mákvirág

Raw and/or sugarfree desserts

Potato scone / 290
(allergen: gluten)

29 September / Thursday

SOUP

Russian borscht soup / 1.090
(allergen: celery)

ENTREE

Creamy brussels sprouts spagetti / 1.890
(allergen: gluten)

DESSERT

Carrot cake / 950
(allergen: gluten, almond)
(*contains cane sugar)

Salted caramel apple pie / 850
(allergen: gluten, almond)
(*available in glutenfree version, *contains cane sugar)

Desserts by Mákvirág

Raw and/or sugarfree desserts

Potato scone with sesame seeds / 290
(allergen: gluten)

30 September / Friday

SOUP

Pumpkin soup with roasted pumpkin seeds / 1.090

ENTREE

Roasted vegetables with basmati rice and homemade mayo / 1.890
(allergen: celery, soy)

DESSERT

Strawberry and “cottage cheese” pie / 890
(allergen: gluten, soy)
(*available in glutenfree version, *contains cane sugar)

Desserts by Mákvirág

Raw and/or sugarfree desserts

Potato scone / 290
(allergen: gluten)

Vélemények

Rólunk mondják …

Csak így tovább, Kis Padlizsán!

Ez a kis hangulatos bisztró tuti a vegán mennyországból pottyant Debrecenbe 😃

Brigitta

“Nagyon barátságos”

Az ételek egészségesek és finomak, amikbe szívüket-lelküket beleteszik. Nyitás óta állandó kiváló minőség.

Viktória

Szuper hely

“Nyugodt kornyezet, hihetetlenul kedves kiszolgalas es borzasztoan fincsi etelek.”

Beáta

“Ékszerdobozka”

“Kedvenc helyem lett Debrecenben 🥰 Mindig változatos, ízletes menüvel és kifogástalan személyzettel! Nem tudnak hibázni!!!

Alexandra

contact

Address and Opening hours

Kis Padlizsán Vegán Bisztró

4025 Debrecen, Simonffy utca 1/C

OPEN:

Tuesday - Friday: 11:30-21:00
Saturday: 12:00-21:00

Mobil: +36 30 717 4394

 

Contact us!