Kis Padlizsán

Debrecen'S Favorite Vegan Bistro
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Welcome!

Our Mission

More and more people are looking for an opportunity to eat without compromises and turn to the makers of that food with absolute trust. We pledge to fulfil their aspiration.

Our goal is to share delicious, balanced, and purely plant-based cuisine, featuring the freshest ingredients.

For the Body and Soul

Our passion is to create outstanding food that nourishes the body as well as the soul. Our meals are made of carefully selected and responsibly sourced ingredients.

For Everyone to Love

We recommend our delicacies not only to vegans and vegetarians, but also the curious, those who want to enjoy the taste of home-style vegan delicacies or the varied taste of different national cuisines.

Debrecen’s Finest

With our eco-friendly venue, offering vegan dining and lifestyle, we believe we are actively contributing to Debrecen’s changing, diverse world.

From 14:30 PM on weekdays / From 12 pm on saturdays

A’la Carte Menu

Entrees

Mushroom ragouts with thyme, corn cake and salad / 2.990 

Four corncake with heavenly mushroom ragouts with thyme served with delicious fresh salad.
(allergen: sesame seeds)

Canarian wrinkled potatoes with
cashew cream cheese and salad / 2.490

Wine, friends, Papas arrugadas. What is that if not the best chatty dish? Canarian wrinkled, salted potatoes with piquant cashew cream cheese and fresh salad.
(allergen: cashew)

Fitness salad / 2.390

Ideal dish for a break on our terrace. A healthy, beautiful and exciting salad with horse beans. Absolute superfood.

Roasted vegetables pita pocket with tahini sauce / 2.490

Tasty roasted vegetables in pita with homemade tahini sauce. (vegetables: mushroom, bell peppers, red onion, tomato, cauliflower).
(allergen: gluten, sesame seeds)

Quinoa salad with roasted vegetable / 2.690

One more superfood on our a la carte. Everything on a plate to a balanced diet.
(allergen: celery, sesame seeds)

VEGCHICKEN PLATE WITH FRENCH FRIES / 2.690

Crunchy breaded roasted tofu with fries and homemade vegan mayonnaise.
(allergen: soy)

VEGCHICKEN WITH SERIOUSLY GOOD COLESLAW / 2.690

Crunchy breaded roasted tofu with coleslaw.
(allergen: soy)

Falafel platter with browned vegetables / 2.990

Homemade falafel balls with hummus, pita and roasted vegetables.
(allergen: gluten – pita bread, sesame seeds)

Snacks

Homemade aubergine cream / 1.590 

Homemade aubergine cream, fresh vegetables and pita.
(allergen: gluten-pita, soy)
(*available in gluten-free version)

Homemade hummus / 1.590

Homemade hummus, olives and pita.
(allergen: gluten-pita, sesame seeds)
(*available in gluten-free version)

Homemade spreads / 3.180

Homemade aubergine cream, humus, fresh vegetables, olives and pita.
(allergen: gluten-pita, sesame seeds, soy)
(*available in gluten-free version)

Burgers

HOLY COW RELOADED BURGER / 2.990

Seitan steak, mango chutney sauce, cucumber, tomato, red onion, lettuce
(allergen:
gluten)

VEGCHICKEN BURGER / 2.790

Crunchy breaded roasted tofu, tomato sauce, mayo, homemade cheese, tomato, lettuce
(allergens:
 gluten, soy)

FALAFEL BURGER / 2.890

Falafel burger, tomato sauce, tahini sauce, avocado, red pepper, tomato, cucumber, red onion, lettuce
(allergens: gluten)

All burgers can be choosen with gluten free bread. / 350 Ft

Hand in hand with Burger

FRENCH FRIES / 650

 

COLESLAW / 790

Salad made from cabbage, apple and carrot with home made coleslaw dressing
(allergen: soy) 

MARINATED BEETROOT / 450

Classic marinated beetroot with garlic flavour

Fresh salad / 550.-/ 1.590

Arugula (garden rocket), lamb’s lettuce (corn salad), baby spinach, tomato, olive, olive oil.

PITA bread (1 piece) / 350

(allergen: gluten)

HOMEMADE SAUCES / 290

Ketchup, jalapeno-salsa sauce, mayo, wasabis mayo, rozmary mayo, ‘cheese’ sauce, ‘cheese’ cream, garlic mayo

Desserts

Daily dessert  

Freshly baked desserts everyday with glutenfree option. 

From 11:30 am till 14:30 pm on weekdays 

Lunch Menu

(with a daily changing dessert selection, including gluten-free options)

24 May / Tuesday

SOUP

Forest berry soup with lavender / 1.090
(*contains cane sugar)

ENTREE

Green bean casserole / 1.890

Insalata russa with beetroot fritters / 1.890
(allergen: soy)

DESSERT

Sour cherry cake / 550
(allergen: gluten)
(*contains cane sugar)

Desserts by Mákvirág

Raw and/or sugarfree desserts

Potato scone with pumpkin seeds / 290
(allergen: gluten)

25 May / Wednesday

SOUP

Summer green peas soup with chickpea noodle / 1.090
(allergen: celery)

ENTREE

Creamy garlic pasta with roasted brussels sprouts / 1.890
(allergen: gluten)

Tofu stew with jasmine rice / 1.890
(allergen: soy)

 

DESSERT

Poppy seed dough trifle / 950
(allergen: gluten)
(*contains cane sugar)

Strawberry and “cottage cheese” pie / 850
(allergen: soy)
(*glutenfree, *contains cane sugar)

Desserts by Mákvirág

Raw and/or sugarfree desserts

Potato scone / 290
(allergen: gluten)

26 May / Thursday

SOUP

Mexican vegetable soup / 1.090

ENTREE

Green peas stew with couscous / 1.890
(allergen: gluten)

Buckwheat fritters with mashed potatoes and horseradish sauce / 1.890

DESSERT

Mango cheese cake / 990
(allergen: almond, cashew)
(*glutenfree, *sugarfree)

Strawberry cupcake / 850
(allergen: gluten)
(*contains cane sugar)

Desserts by Mákvirág

Raw and/or sugarfree desserts

Potato scone with sesame seeds / 290
(allergen: gluten)

27 May / Friday

SOUP

Red lentil soup with veggies / 1.090

ENTREE

Purple cabbage salad with sesame seeds and sundried tomato fried rice balls & garlic sauce / 1.890
(allergen: sesame seeds)

Chickpea tikka masala with jasmine rice / 1.890

DESSERT

Hazelnut chocolate raw cake / 990
(allergen: hazelnut, cashew)
(*glutenfree, *sugarfree)

Desserts by Mákvirág

Raw and/or sugarfree desserts

Vélemények

Rólunk mondják …

Csak így tovább, Kis Padlizsán!

Ez a kis hangulatos bisztró tuti a vegán mennyországból pottyant Debrecenbe 😃

Brigitta

“Nagyon barátságos”

Az ételek egészségesek és finomak, amikbe szívüket-lelküket beleteszik. Nyitás óta állandó kiváló minőség.

Viktória

Szuper hely

“Nyugodt kornyezet, hihetetlenul kedves kiszolgalas es borzasztoan fincsi etelek.”

Beáta

“Ékszerdobozka”

“Kedvenc helyem lett Debrecenben 🥰 Mindig változatos, ízletes menüvel és kifogástalan személyzettel! Nem tudnak hibázni!!!

Alexandra

contact

Address and Opening hours

Kis Padlizsán Vegán Bisztró

4025 Debrecen, Simonffy utca 1/C

OPEN:

Tuesday - Friday: 11:30-20:00
Saturday: 12:00-20:00

Mobil: +36 30 717 4394

 

Contact us!