Welcome!
Our Mission
More and more people are looking for an opportunity to eat without compromises and turn to the makers of that food with absolute trust. We pledge to fulfil their aspiration.
Our goal is to share delicious, balanced, and purely plant-based cuisine, featuring the freshest ingredients.
For the Body and Soul
Our passion is to create outstanding food that nourishes the body as well as the soul. Our meals are made of carefully selected and responsibly sourced ingredients.
For Everyone to Love
We recommend our delicacies not only to vegans and vegetarians, but also the curious, those who want to enjoy the taste of home-style vegan delicacies or the varied taste of different national cuisines.
Debrecen’s Finest
With our eco-friendly venue, offering vegan dining and lifestyle, we believe we are actively contributing to Debrecen’s changing, diverse world.
Kis Padlizsán Specialities
HUMMUS PLATE / 1.490
Homemade hummus made with tahini, lemon juice, olive oil served with falafel, fresh vegetables and pita bread (allergen: gluten)
BABA GANOUSH / 1.690
Roasted eggplant spread, made with tahini, lemon juice, garlic, parsley, olive oil served with fresh vegetables and homemade bread (allergen: gluten)
ROASTED EGGPLANT BRUSCHETTA / 2.090
Eggplant steak with tomato and vegan ‘feta cheese’, fresh basil and roasted baguette (allergen: gluten, soya)
Soup
GAZPACHO / 1.390
Cold, tasty Andalusian vegetable soup
Dessert
Daily dessert / from 750
Freshly baked desserts everyday with glutenfree option.
Entrees
BUDDHA BOWL / 2.890
Mediterranean-style chopped salad with roasted seeds, roasted white bean with thyme, baked garlic and tomato, olives, carrot and cucumber
VEGAN SATAY BOWL / 3.190
Satay stick with mushroom, eggplant and tofu served with satay (peanut) and tamarind sauce, green salad with mango anf fresh vegetables (allergen: soya, peanut)
FALAFEL BOWL / 2.690
Homemade falafel with hummus, pita and vegetable sticks (allergen: gluten)
BBQ-CABBAGE SALAD WITH FALAFEL / 2.390
Homemade falafel with bbq-cabbage salad and avocado (allergen: soya)
VEGCHICKEN PLATE / 2.290
Crunchy breaded roasted tofu with fries and homemade vegan mayonnaise (allergen: soya)
TOFISH AND CHIPS WITH ROSEMARY MAYO / 2.690
Crunchy breaded roasted tofu with fries and homemade vegan rosemary mayonnaise (allergen: soya)
GYROS IN PITA / 2.790
Jackfruit stuffed pita with tzatziki sauce and fresh vegetables (allergen: gluten, soya)
MEXICAN BURGER / 2.290
Bean burger, salsa sauce, red onion marmalade, tomato, cucumber, lettuce, homemade cheese
(allergen: gluten)
HOLY COW BURGER / 2.490
Seitan steak, tomato mayonnaise sauce, lettuce, cucumber, tomato, red onion
(allergen: gluten)
VEGCHICKEN BURGER / 2.290
Crunchy breaded roasted tofu, tomato sauce, mayo, tomato, salad, homemade cheese
(allergen: gluten, soya)
HOMEMADE SAUCE / 200
Ketchup, salsa sauce, mayo, wasabis mayo, rozmary mayo, ‘cheese’ szósz, ‘cheese’ cream
FRENCH FRIES / 590
All burgers can be choosen with gluten free bread. / 300 Ft
24 November 2020 / Tuesday
SOUP
Spinach red lentil soup / 790
Sweet potato soup / 790
ENTREE
Boscaiola tagliatelle alla / 1.390
(allergens: gluten, soy)
Vegetable brown rice / 1.390
(allergens: celery)
DESSERT
Lemon bread with blueberry / 650
(allergens: gluten, soya)
(*contains cane sugar, *available in gluten-free version)
Chocolate apricot & biscuit trifle / 850
(allergens: almond)
(*contains cane sugar)
Potato scone / 180
(allergens: gluten)
25 November 2020 / Wednesday
SOUP
Palóc soup (traditional Hungarian green bean soup) / 790
(allergens: celery)
Cauliflower soup with roasted black sesame seed / 790
ENTREE
Tofu slices, mashed potato with carrot and steamed cabbage / 1.390
(allergens: soy)
Lentil curry with jasmine rice / 1.390
(allergens: celery)
DESSERT
Coconut linzer with raspberry jam / 390
(allergens: gluten)
(*contains cane sugar, *available in gluten-free version)
Blackberries and joghurt trifle / 850
(allergens: soy, almond)
(*contains cane sugar)
Potato scones with sesame seeds / 200
(allergens: gluten)
26 November 2020 / Thursday
SOUP
Green pea soup in Hungarian style / 790
Creamy broccoli soup with roasted seeds / 790
ENTREE
Roasted tomato & mushroom pasta casserole / 1.390
Pumpkin sabji with jasmine rice / 1.390
(allergens: celery)
DESSERT
“Túrórudi” pie / 790
(allergens: gluten, soy)
(*contains cane sugar, * available in gluten-free verison)
Hungarian chocolate trifle / 850
(allergens: gluten, walnut)
(*contains cane sugar)
Potato scones with mixed seeds / 180
(allergens: gluten)
27 November 2020 / Friday
SOUP
Creamy mexican corn soup with pop-corn / 790
Prune soup with red wine / 790
(*contains: cane sugar)
ENTREE
Tomato and cabbage stew with celery fritters / 1.390
(allergens: celery)
Vegan roast a’la Brasov with roasted potatoes / 1.390
(allergens: gluten)
DESSERT
Bounty cupcake / 650
(allergens: gluten)
(*available in gluten-free version)
Strawberry lemon trifle / 850
(allergens: gluten, walnut)
(*contains cane sugar, *available in gluten-free version)
Potato scone with roasted onion / 200
(allergens: gluten)
Vélemények
Rólunk mondják …
“Csak így tovább, Kis Padlizsán!”
“Ez a kis hangulatos bisztró tuti a vegán mennyországból pottyant Debrecenbe 😃“
Brigitta
“Nagyon barátságos”
“Az ételek egészségesek és finomak, amikbe szívüket-lelküket beleteszik. Nyitás óta állandó kiváló minőség.“
Viktória
“Szuper hely”
“Nyugodt kornyezet, hihetetlenul kedves kiszolgalas es borzasztoan fincsi etelek.”
Beáta
“Ékszerdobozka”
“Kedvenc helyem lett Debrecenben 🥰 Mindig változatos, ízletes menüvel és kifogástalan személyzettel! Nem tudnak hibázni!!!“
Alexandra
contact
Address and Opening hours
Kis Padlizsán Vegán Bisztró
4025 Debrecen, Simonffy utca 1/C
OPEN:
Tuesday-Friday: 11:30-19:00
Saturday: 12:00-19:00
Mobil: +36 30 717 4394
