Welcome!
Our Mission
More and more people are looking for an opportunity to eat without compromises and turn to the makers of that food with absolute trust. We pledge to fulfil their aspiration.
Our goal is to share delicious, balanced, and purely plant-based cuisine, featuring the freshest ingredients.
For the Body and Soul
Our passion is to create outstanding food that nourishes the body as well as the soul. Our meals are made of carefully selected and responsibly sourced ingredients.
For Everyone to Love
We recommend our delicacies not only to vegans and vegetarians, but also the curious, those who want to enjoy the taste of home-style vegan delicacies or the varied taste of different national cuisines.
Debrecen’s Finest
With our eco-friendly venue, offering vegan dining and lifestyle, we believe we are actively contributing to Debrecen’s changing, diverse world.
Entrees
Ramen soup / 3.090
A hearty, tasty, hot immune-boosting ramen soup is medicine for the body and soul. We make it with specialties like fermented tofu and vegan eggs!
(allergen: soy)
Spring falafel bowl / 3.790
That is a falafel bowl reimagined. Homemade falafel balls with hummus, brown rice, steamed peas, salad with baby spinach, purple cabbage, carrots, and microgreens.
Spring rolls with peanut and hoisin sauce / 3.490
It’s a really good choice even for those who might not be reconciled with the oriental taste world. These crunchy vegetables wrapped in soft rice sheets are served with peanut sauce and delicious hoisin sauce.
(allergen: soy, peanut)
Cauliflower steak with dill and mint sauce, mixed salad, roasted almond and brown rice / 3.990
We show how a steak is made in the vegan kitchen. Thick slices of cauliflower roasted, with a sensational pairing of dill and mint. This is assisted by brown rice and a tasty mixed salad. 🙂
(allergen: almond, mustard)
Superfood salad with raspberry vinaigrette, quinoa and red lentil , hemp seed / 3.790
If this were the only food on the menu, you would still be guaranteed to get all the necessary nutrients into your body. And red lentils, quinoa, and raspberries ensure such an experience that you really don’t want to eat anything else.
(allergen: mustard, cashew)
White wine and mustard mushroom ragout with fermented tofu, red lentil pancake and mixed salad / 3.790
The best of! … Seriously. We make a thick pancake from red lentil flour, half of which is served with a fabulous mushroom ragu and tofu fermented for 2 weeks, and the other half with a tasty mixed salad.
(allergen: soy, mustard)
Vegchicken plate with french fries and mayo
Or with Coleslaw / 3.590
Crunchy breaded roasted tofu with fries and homemade vegan mayonnaise
OR with Coleslaw.
(allergen: soy)
Snacks
Homemade aubergine cream / 2.190
Homemade aubergine cream, salad, fresh vegetables, pita, olives.
(allergen: gluten-pita, soy)
(*available in gluten-free version)
Baked vegetable tacos with pineapple salsa / 2.290
Fresh roasted vegetables in taco shells and a little crazy slightly spicy pineapple salsa
(*spicy)
Burgers
KIS PADLIZSÁN BURGER / 3.390
The name obliges! Fried eggplant, fried mushroom head and homemade burger sauce, vegetables.
(allergen: gluten, soy)
JOHN DOE BURGER / 3.390
No name! Quinoa, red lentils, pumpkin seeds in the burger patty with a unique soft sweet sauce. It’s just so sweet, just so soft that after the first bite you won’t even know its name. 🙂
(allergens: gluten, soy)
All burgers can be choosen with gluten free bread. / 550 Ft
Hand in hand with Burger
FRENCH FRIES / 990
COLESLAW / 1.250
Salad made from cabbage, apple, carrot and purple onion with home made coleslaw dressing
(allergen: soy)
MARINATED BEETROOT / 691
Classic marinated beetroot with garlic flavour.
(*contains cane sugar)
Mixed salad / 750.-/ 2.150
Arugula (garden rocket), lamb’s lettuce (corn salad), baby spinach, tomato, olive, olive oil, balsamic vinegar.
PITA bread (1 piece) / 650
(allergen: gluten)
HOMEMADE SAUCES / 450
Ketchup, mayo, wasabi mayo, rosemary mayo, ‘cheese’ cream, garlic mayo
Desserts
Daily dessert
Freshly baked desserts everyday with glutenfree option.
From 11:30 am till 14:30 pm on weekdays
Lunch Menu
(with a daily changing dessert selection, including gluten-free options)
30 May / Tuesday
SOUP
Lebbencs soup / 1.090
(*glutenfree)
ENTREE
Green pea cream spaghetti with vegan parmesan / 1.890
(allergen: gluten)
DESSERT
Raw and/or sugarfree desserts
Potato scone / 290
(allergen: gluten)
31 May / Wednesday
SOUP
French onion soup / 1.090
ENTREE
Thai curry with peanut butter and jasmine rice / 1.890
(allergen: gluten)
DESSERT
Raw and/or sugarfree desserts
Potato scone / 290
(allergen: gluten)
1 June / Thursday
SOUP
Spinach red lentil soup / 1.090
ENTREE
Bulgur salad with cauliflower and lemon dressing / 1.890
(allergen: gluten)
DESSERT
Raw and/or sugarfree desserts
Potato scone / 290
(allergen: gluten)
2 June / Friday
SOUP
Sour potato soup / 1.090
ENTREE
Roasted carrot with spinach mashed potatoes and vegan sour cream / 1.890
DESSERT
Raw and/or sugarfree desserts
Potato scone / 290
(allergen: gluten)
Vélemények
Rólunk mondják …
“Csak így tovább, Kis Padlizsán!”
“Ez a kis hangulatos bisztró tuti a vegán mennyországból pottyant Debrecenbe 😃“
Brigitta
“Nagyon barátságos”
“Az ételek egészségesek és finomak, amikbe szívüket-lelküket beleteszik. Nyitás óta állandó kiváló minőség.“
Viktória
“Szuper hely”
“Nyugodt kornyezet, hihetetlenul kedves kiszolgalas es borzasztoan fincsi etelek.”
Beáta
“Ékszerdobozka”
“Kedvenc helyem lett Debrecenben 🥰 Mindig változatos, ízletes menüvel és kifogástalan személyzettel! Nem tudnak hibázni!!!“
Alexandra
contact
Address and Opening hours
Kis Padlizsán Vegán Bisztró
4025 Debrecen, Simonffy utca 1/C
OPEN:
Tuesday - Friday: 11:30-21:00
Saturday: 12:00-21:00
Mobil: +36 30 717 4394
