Welcome!
Our Mission
More and more people are looking for an opportunity to eat without compromises and turn to the makers of that food with absolute trust. We pledge to fulfil their aspiration.
Our goal is to share delicious, balanced, and purely plant-based cuisine, featuring the freshest ingredients.
For the Body and Soul
Our passion is to create outstanding food that nourishes the body as well as the soul. Our meals are made of carefully selected and responsibly sourced ingredients.
For Everyone to Love
We recommend our delicacies not only to vegans and vegetarians, but also the curious, those who want to enjoy the taste of home-style vegan delicacies or the varied taste of different national cuisines.
Debrecen’s Finest
With our eco-friendly venue, offering vegan dining and lifestyle, we believe we are actively contributing to Debrecen’s changing, diverse world.
Entrees
Shaksuka with vegan feta cheese and olive sourdough bread / 3.290
A Middle Eastern dish to fall in love with. Fresh vegetables baked together with heavenly spices, fresh coriander, paprika, and smoked vegan feta cheese.
(allergen: gluten)
(*available in gluten-free version)
Rainbow platter / 2.890
A healthy, beautiful and exciting platter with raw vegetables, quinoa, roasted tofu and heavenly lemon mustard sauce.
(allergen: gluten, soy)
(*available in a soy- and gluten-free version)
Filled cannelloni / 2.990
Cylindrical pasta stuffed with the harmonious taste of spinach, tofu, tomato, and smoked “cream cheese,” all baked together in a hot plate.
(allergen: gluten, soy)
Crispy breaded cauliflower with fresh salad, dips and veggie sticks / 3.290
Crispy breaded cauliflower with sweet buffalo sauce, versatile mango chutney and mild spicy sauce.
(allergen: soy)
(*contains cane sugar)
VEGCHICKEN PLATE WITH FRENCH FRIES / 2.690
Crunchy breaded roasted tofu with fries and homemade vegan mayonnaise
(allergen: soy)
Vegchicken with seriously good coleslaw / 2.690
Crunchy breaded roasted tofu with coleslaw
(allergen: soy)
Crunchy tofu with fresh salad and spicy sauce / 2.890
Super crunchy tofu with a fresh mixed salad and homemade jalapeno salsa sauce.
(allergen: soy)
Falafel platter with browned vegetables / 2.990
Homemade falafel balls with hummus, pita and roasted vegetables
(allergen: gluten – pita bread)
Desserts
Daily dessert
Freshly baked desserts everyday with glutenfree option.
Burgers
MEXICAN BURGER 2.0 / 2.890
Bean burger, jalapeno-salsa sauce, red onion marmalade, homemade cheese, tomato, cucumber, lettuce
(allergen: gluten)
HOLY COW RELOADED BURGER / 2.990
Seitan steak, mango chutney sauce, cucumber, tomato, red onion, lettuce
(allergen: gluten, soy)
VEGCHICKEN BURGER / 2.790
Crunchy breaded roasted tofu, tomato sauce, mayo, homemade cheese, tomato, lettuce
(allergens: gluten, soy)
FALAFEL BURGER / 2.890
Falafel burger, tomato sauce, tahini sauce, avocado, red pepper, tomato, cucumber, red onion, lettuce
(allergens: gluten)
All burgers can be choosen with gluten free bread. / 250 Ft
Hand in hand with Burger
FRENCH FRIES / 650
COLESLAW / 790
Salad made from cabbage, apple and carrot with home made coleslaw dressing
(allergen: soy)
MARINATED BEETROOT / 450
Classic marinated beetroot with garlic flavour
Fresh salad / 550.-/ 1.590
Arugula (garden rocket), lamb’s lettuce (corn salad), baby spinach, tomato, olive, olive oil.
PITA bread (1 piece) / 350
(allergen: gluten)
HOMEMADE SAUCES / 290
Ketchup, jalapeno-salsa sauce, mayo, wasabis mayo, rozmary mayo, ‘cheese’ sauce, ‘cheese’ cream, garlic mayo
18 January / Tuesday
SOUP
Creamy celery soup with apple / 1.090
(allergen: celery)
ENTREE
Burrito with tahini dressing / 1.890
(allergen: gluten)
Yellow split stew with fried onion / 1.890
19 January/ Wednesday
SOUP
Barley pearls soup with veggies / 1.090
(allergen: gluten)
ENTREE
Cauliflower casserole / 1.890
Hungarian potato noodle with pickle / 1.890
(allergen: gluten)
20 January / Thursday
SOUP
Matzo ball soup packed with veggies / 1.090
(allergen: gluten, celery)
ENTREE
Quinoa salad with pumpkin / 1.890
Mushroom vegetables stew with roasted polenta / 1.890
(allergen: celery)
21 January / Friday
SOUP
Italian tomato soup / 1.090
(allergen: celery)
ENTREE
Green pea stew with carrot fritters / 1.890
Tofu with vegetable sauce and spaghetti / 1.890
(allergen: gluten, soy)
Vélemények
Rólunk mondják …
“Csak így tovább, Kis Padlizsán!”
“Ez a kis hangulatos bisztró tuti a vegán mennyországból pottyant Debrecenbe 😃“
Brigitta
“Nagyon barátságos”
“Az ételek egészségesek és finomak, amikbe szívüket-lelküket beleteszik. Nyitás óta állandó kiváló minőség.“
Viktória
“Szuper hely”
“Nyugodt kornyezet, hihetetlenul kedves kiszolgalas es borzasztoan fincsi etelek.”
Beáta
“Ékszerdobozka”
“Kedvenc helyem lett Debrecenben 🥰 Mindig változatos, ízletes menüvel és kifogástalan személyzettel! Nem tudnak hibázni!!!“
Alexandra
contact
Address and Opening hours
Kis Padlizsán Vegán Bisztró
4025 Debrecen, Simonffy utca 1/C
OPEN:
Tuesday - Friday: 11:30-20:00
Saturday: 12:00-20:00
Mobil: +36 30 717 4394
