Kis Padlizsán

Debrecen'S Favorite Vegan Bistro
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Welcome!

Our Mission

More and more people are looking for an opportunity to eat without compromises and turn to the makers of that food with absolute trust. We pledge to fulfil their aspiration.

Our goal is to share delicious, balanced, and purely plant-based cuisine, featuring the freshest ingredients.

For the Body and Soul

Our passion is to create outstanding food that nourishes the body as well as the soul. Our meals are made of carefully selected and responsibly sourced ingredients.

For Everyone to Love

We recommend our delicacies not only to vegans and vegetarians, but also the curious, those who want to enjoy the taste of home-style vegan delicacies or the varied taste of different national cuisines.

Debrecen’s Finest

With our eco-friendly venue, offering vegan dining and lifestyle, we believe we are actively contributing to Debrecen’s changing, diverse world.

From 14:30 pm on weekdays / from 12 pm on Saturdays

A’la Carte

Kis Padlizsán Specialities

HUMMUS PLATE / 1.490

Homemade hummus made with tahini, lemon juice, olive oil served with falafel, fresh vegetables and pita bread (allergen: gluten)

BABA GANOUSH / 1.690

Roasted eggplant spread, made with tahini, lemon juice, garlic, parsley, olive oil served with fresh vegetables and homemade bread (allergen: gluten)

ROASTED EGGPLANT BRUSCHETTA / 2.090

Eggplant steak with tomato and vegan ‘feta cheese’, fresh basil and roasted baguette (allergen: gluten, soya)

Soup

GAZPACHO / 1.390

Cold, tasty Andalusian vegetable soup

Dessert

Daily dessert / from 750

Freshly baked desserts everyday with glutenfree option.

Entrees

BUDDHA BOWL / 2.890

Mediterranean-style chopped salad with roasted seeds, roasted white bean with thyme, baked garlic and tomato, olives, carrot and cucumber

VEGAN SATAY BOWL / 3.190

Satay stick with mushroom, eggplant and tofu served with satay (peanut) and tamarind sauce, green salad with mango anf fresh vegetables (allergen: soya, peanut)

FALAFEL BOWL / 2.690

Homemade falafel with hummus, pita and vegetable sticks (allergen: gluten)

BBQ-CABBAGE SALAD WITH FALAFEL / 2.390

Homemade falafel with bbq-cabbage salad and avocado (allergen: soya)

VEGCHICKEN PLATE / 2.290

Crunchy breaded roasted tofu with fries and homemade vegan mayonnaise (allergen: soya)

TOFISH AND CHIPS WITH ROSEMARY MAYO / 2.690

Crunchy breaded roasted tofu with fries and homemade vegan rosemary mayonnaise (allergen: soya)

GYROS IN PITA / 2.790

Jackfruit stuffed pita with tzatziki sauce and fresh vegetables (allergen: gluten, soya)

MEXICAN BURGER / 2.290

Bean burger, salsa sauce, red onion marmalade, tomato, cucumber, lettuce, homemade cheese
(allergen: gluten)

HOLY COW BURGER / 2.490

Seitan steak, tomato mayonnaise sauce, lettuce, cucumber, tomato, red onion
(allergen: gluten)

VEGCHICKEN BURGER / 2.290

Crunchy breaded roasted tofu, tomato sauce, mayo, tomato, salad, homemade cheese
(allergen: gluten, soya)

HOMEMADE SAUCE / 200

Ketchup, salsa sauce, mayo, wasabis mayo, rozmary mayo, ‘cheese’ szósz, ‘cheese’ cream

FRENCH FRIES / 590

All burgers can be choosen with gluten free bread. / 300 Ft

From 11:30 pm till 14:30 pm on weekdays

Lunch

22 September  2020 / Tuesday

SOUP

Creamy parsnip soup / 790

Exotic fruit soup with banana / 790

ENTREE

Spaghetti Bolognese with arugula / 1.390
(allergens: gluten)

Fried rice balls with sun-dried tomatoes and fresh salad / 1.390

DESSERT

Lemon cake / 850
(allergens: gluten)
(*contains cane sugar, *available in gluten-free version)

Bounty trifle / 850
(*contains cane sugar)

Potato scones with mixed seeds /  180
(allergens: gluten)

23  September 2020 / Wednesday

SOUP

African vegetable & peanut soup / 790
(allergens: peanut)

Celery & pear soup / 790
(allergens: celery)

ENTREE

Mediterranean aubergine curry with jasmine rice / 1.390
(allergens: celery)

Potato casserole / 1.390

DESSERT

Vanilla-blueberry poppy seed cake / 790
(allergens: gluten, almond)
(*contains cane sugar, *available in gluten-free version)

Traditional Hungarian Somlói trifle / 850
(allergens: gluten, walnut)
(*contains cane sugar, *available in gluten-free version)

Potato scones with pumpkn seeds / 200
(allergens: gluten)

24 September 2020 / Thursday

SOUP

Hungarian green pea soup / 790

Traditional Hungarian Jókai bean soup / 790
(allergens: soya, celery)

ENTREE

Tofu with ‘Vadas’ vegetable sauce and gluten free pasta / 1.390
(allergens: soya)

Sweet potato mash with roasted green beans and veggie balls / 1.390

DESSERT

Chocolate cake / 850
(allergens: gluten)
(*contains cane sugar, *available in gluten-free version)

‘Yoghurt’ cream with pineapple and homemade granola / 850
(allergens: soya, almond)
(*contains cane sugar)

Potato scones with roasted onion / 200
(allergens: gluten)

25 September 2020 / Friday

SOUP

Sweet potato soup with roasted seeds / 790

Tomato & rosemary soup / 790

ENTREE

Green peas stew with carrot & raisins fritters/ 1.390

Traditional Hungarian cabbage noodles / 1.390
(allergens: gluten)

DESSERT

Redcurrant ‘cottage cheese’ cake / 790
(allergens: soya, almond)
(*contains cane sugar)

Lemon-blueberry tapioca pudding / 850
(*contains cane sugar)

Potato scones with mixed seeds/ 180
(allergens: gluten)

 

Vélemények

Rólunk mondják …

Csak így tovább, Kis Padlizsán!

Ez a kis hangulatos bisztró tuti a vegán mennyországból pottyant Debrecenbe 😃

Brigitta

“Nagyon barátságos”

Az ételek egészségesek és finomak, amikbe szívüket-lelküket beleteszik. Nyitás óta állandó kiváló minőség.

Viktória

Szuper hely

“Nyugodt kornyezet, hihetetlenul kedves kiszolgalas es borzasztoan fincsi etelek.”

Beáta

“Ékszerdobozka”

“Kedvenc helyem lett Debrecenben 🥰 Mindig változatos, ízletes menüvel és kifogástalan személyzettel! Nem tudnak hibázni!!!

Alexandra

Kapcsolatfelvétel

Cím és Nyitvatartás

Kis Padlizsán Vegán Bisztró

4025 Debrecen, Simonffy utca 1/C

NYITVA:
Kedd-Péntek: 11:30-20:00
Szombat: 12:00-20:00

Mobil: +36 30 717 4394

 

Írj nekünk!