Kis Padlizsán

Debrecen'S Favorite Vegan Bistro
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Welcome!

Our Mission

More and more people are looking for an opportunity to eat without compromises and turn to the makers of that food with absolute trust. We pledge to fulfil their aspiration.

Our goal is to share delicious, balanced, and purely plant-based cuisine, featuring the freshest ingredients.

For the Body and Soul

Our passion is to create outstanding food that nourishes the body as well as the soul. Our meals are made of carefully selected and responsibly sourced ingredients.

For Everyone to Love

We recommend our delicacies not only to vegans and vegetarians, but also the curious, those who want to enjoy the taste of home-style vegan delicacies or the varied taste of different national cuisines.

Debrecen’s Finest

With our eco-friendly venue, offering vegan dining and lifestyle, we believe we are actively contributing to Debrecen’s changing, diverse world.

From 14:30 pm on weekdays / from 12 pm on Saturdays

A’la Carte

Kis Padlizsán Specialities

HUMMUS PLATE / 1.490

Homemade hummus made with tahini, lemon juice, olive oil served with falafel, fresh vegetables and pita bread (allergen: gluten)

BABA GANOUSH / 1.690

Roasted eggplant spread, made with tahini, lemon juice, garlic, parsley, olive oil served with fresh vegetables and homemade bread (allergen: gluten)

ROASTED EGGPLANT BRUSCHETTA / 2.090

Eggplant steak with tomato and vegan ‘feta cheese’, fresh basil and roasted baguette (allergen: gluten, soya)

Soup

GAZPACHO / 1.390

Cold, tasty Andalusian vegetable soup

Dessert

Daily dessert / from 750

Freshly baked desserts everyday with glutenfree option.

Entrees

BUDDHA BOWL / 2.890

Mediterranean-style chopped salad with roasted seeds, roasted white bean with thyme, baked garlic and tomato, olives, carrot and cucumber

VEGAN SATAY BOWL / 3.190

Satay stick with mushroom, eggplant and tofu served with satay (peanut) and tamarind sauce, green salad with mango anf fresh vegetables (allergen: soya, peanut)

FALAFEL BOWL / 2.690

Homemade falafel with hummus, pita and vegetable sticks (allergen: gluten)

BBQ-CABBAGE SALAD WITH FALAFEL / 2.390

Homemade falafel with bbq-cabbage salad and avocado (allergen: soya)

VEGCHICKEN PLATE / 2.290

Crunchy breaded roasted tofu with fries and homemade vegan mayonnaise (allergen: soya)

TOFISH AND CHIPS WITH ROSEMARY MAYO / 2.690

Crunchy breaded roasted tofu with fries and homemade vegan rosemary mayonnaise (allergen: soya)

GYROS IN PITA / 2.790

Jackfruit stuffed pita with tzatziki sauce and fresh vegetables (allergen: gluten, soya)

MEXICAN BURGER / 2.290

Bean burger, salsa sauce, red onion marmalade, tomato, cucumber, lettuce, homemade cheese
(allergen: gluten)

HOLY COW BURGER / 2.490

Seitan steak, tomato mayonnaise sauce, lettuce, cucumber, tomato, red onion
(allergen: gluten)

VEGCHICKEN BURGER / 2.290

Crunchy breaded roasted tofu, tomato sauce, mayo, tomato, salad, homemade cheese
(allergen: gluten, soya)

HOMEMADE SAUCE / 200

Ketchup, salsa sauce, mayo, wasabis mayo, rozmary mayo, ‘cheese’ szósz, ‘cheese’ cream

FRENCH FRIES / 590

All burgers can be choosen with gluten free bread. / 300 Ft

From 11:30 pm till 14:30 pm on weekdays

Lunch

24 November 2020 / Tuesday

SOUP

Spinach red lentil soup / 790

Sweet potato soup / 790

ENTREE

Boscaiola tagliatelle alla / 1.390
(allergens: gluten, soy)

Vegetable brown rice / 1.390
(allergens: celery)

DESSERT

Lemon bread with blueberry / 650
(allergens: gluten, soya)
(*contains cane sugar, *available in gluten-free version)

Chocolate apricot & biscuit trifle / 850
(allergens: almond)
(*contains cane sugar)

Potato scone / 180
(allergens: gluten)

25 November 2020 / Wednesday

SOUP

Palóc soup (traditional Hungarian green bean soup) / 790
(allergens: celery)

Cauliflower soup with roasted black sesame seed / 790

ENTREE

Tofu slices, mashed potato with carrot and steamed cabbage / 1.390
(allergens: soy)

Lentil curry with jasmine rice / 1.390
(allergens: celery) 

DESSERT

Coconut linzer with raspberry jam / 390
(allergens: gluten)
(*contains cane sugar, *available in gluten-free version)

Blackberries and joghurt trifle / 850
(allergens: soy, almond)
(*contains cane sugar)

Potato scones with sesame seeds / 200
(allergens: gluten)

26 November 2020 / Thursday

SOUP

Green pea soup in Hungarian style / 790

Creamy broccoli soup with roasted seeds / 790

ENTREE

Roasted tomato & mushroom pasta casserole / 1.390

Pumpkin sabji with jasmine rice / 1.390
(allergens: celery)

DESSERT

“Túrórudi” pie / 790
(allergens: gluten, soy)
(*contains cane sugar, * available in gluten-free  verison)

Hungarian chocolate trifle / 850
(allergens: gluten, walnut)
(*contains cane sugar)

Potato scones with mixed seeds / 180
(allergens: gluten)

27 November 2020 / Friday

SOUP

Creamy mexican corn soup with pop-corn / 790

Prune soup with red wine / 790
(*contains: cane sugar)

ENTREE

Tomato and cabbage stew with celery fritters / 1.390
(allergens: celery)

Vegan roast a’la Brasov with roasted potatoes / 1.390
(allergens: gluten)

DESSERT

Bounty cupcake / 650
(allergens: gluten)
(*available in gluten-free version)

Strawberry lemon trifle / 850
(allergens: gluten, walnut)
(*contains cane sugar, *available in gluten-free version)

Potato scone with roasted onion / 200
(allergens: gluten)

Vélemények

Rólunk mondják …

Csak így tovább, Kis Padlizsán!

Ez a kis hangulatos bisztró tuti a vegán mennyországból pottyant Debrecenbe 😃

Brigitta

“Nagyon barátságos”

Az ételek egészségesek és finomak, amikbe szívüket-lelküket beleteszik. Nyitás óta állandó kiváló minőség.

Viktória

Szuper hely

“Nyugodt kornyezet, hihetetlenul kedves kiszolgalas es borzasztoan fincsi etelek.”

Beáta

“Ékszerdobozka”

“Kedvenc helyem lett Debrecenben 🥰 Mindig változatos, ízletes menüvel és kifogástalan személyzettel! Nem tudnak hibázni!!!

Alexandra

contact

Address and Opening hours

Kis Padlizsán Vegán Bisztró

4025 Debrecen, Simonffy utca 1/C

OPEN:
Tuesday-Friday: 11:30-19:00
Saturday: 12:00-19:00

Mobil: +36 30 717 4394

 

Contact us!