Welcome!
Our Mission
More and more people are looking for an opportunity to eat without compromises and turn to the makers of that food with absolute trust. We pledge to fulfil their aspiration.
Our goal is to share delicious, balanced, and purely plant-based cuisine, featuring the freshest ingredients.
For the Body and Soul
Our passion is to create outstanding food that nourishes the body as well as the soul. Our meals are made of carefully selected and responsibly sourced ingredients.
For Everyone to Love
We recommend our delicacies not only to vegans and vegetarians, but also the curious, those who want to enjoy the taste of home-style vegan delicacies or the varied taste of different national cuisines.
Debrecen’s Finest
With our eco-friendly venue, offering vegan dining and lifestyle, we believe we are actively contributing to Debrecen’s changing, diverse world.
Kis Padlizsán Specialities
HUMMUS PLATE / 1.490
Homemade hummus made with tahini, lemon juice, olive oil served with falafel, fresh vegetables and pita bread (allergen: gluten)
BABA GANOUSH / 1.690
Roasted eggplant spread, made with tahini, lemon juice, garlic, parsley, olive oil served with fresh vegetables and homemade bread (allergen: gluten)
ROASTED EGGPLANT BRUSCHETTA / 2.090
Eggplant steak with tomato and vegan ‘feta cheese’, fresh basil and roasted baguette (allergen: gluten, soya)
Soup
GAZPACHO / 1.390
Cold, tasty Andalusian vegetable soup
Dessert
Daily dessert / from 750
Freshly baked desserts everyday with glutenfree option.
Entrees
BUDDHA BOWL / 2.890
Mediterranean-style chopped salad with roasted seeds, roasted white bean with thyme, baked garlic and tomato, olives, carrot and cucumber
VEGAN SATAY BOWL / 3.190
Satay stick with mushroom, eggplant and tofu served with satay (peanut) and tamarind sauce, green salad with mango anf fresh vegetables (allergen: soya, peanut)
FALAFEL BOWL / 2.690
Homemade falafel with hummus, pita and vegetable sticks (allergen: gluten)
BBQ-CABBAGE SALAD WITH FALAFEL / 2.390
Homemade falafel with bbq-cabbage salad and avocado (allergen: soya)
VEGCHICKEN PLATE / 2.290
Crunchy breaded roasted tofu with fries and homemade vegan mayonnaise (allergen: soya)
TOFISH AND CHIPS WITH ROSEMARY MAYO / 2.690
Crunchy breaded roasted tofu with fries and homemade vegan rosemary mayonnaise (allergen: soya)
GYROS IN PITA / 2.790
Jackfruit stuffed pita with tzatziki sauce and fresh vegetables (allergen: gluten, soya)
MEXICAN BURGER / 2.290
Bean burger, salsa sauce, red onion marmalade, tomato, cucumber, lettuce, homemade cheese
(allergen: gluten)
HOLY COW BURGER / 2.490
Seitan steak, tomato mayonnaise sauce, lettuce, cucumber, tomato, red onion
(allergen: gluten)
VEGCHICKEN BURGER / 2.290
Crunchy breaded roasted tofu, tomato sauce, mayo, tomato, salad, homemade cheese
(allergen: gluten, soya)
HOMEMADE SAUCE / 200
Ketchup, salsa sauce, mayo, wasabis mayo, rozmary mayo, ‘cheese’ szósz, ‘cheese’ cream
FRENCH FRIES / 590
All burgers can be choosen with gluten free bread. / 300 Ft
22 September 2020 / Tuesday
SOUP
Creamy parsnip soup / 790
Exotic fruit soup with banana / 790
ENTREE
Spaghetti Bolognese with arugula / 1.390
(allergens: gluten)
Fried rice balls with sun-dried tomatoes and fresh salad / 1.390
DESSERT
Lemon cake / 850
(allergens: gluten)
(*contains cane sugar, *available in gluten-free version)
Bounty trifle / 850
(*contains cane sugar)
Potato scones with mixed seeds / 180
(allergens: gluten)
23 September 2020 / Wednesday
SOUP
African vegetable & peanut soup / 790
(allergens: peanut)
Celery & pear soup / 790
(allergens: celery)
ENTREE
Mediterranean aubergine curry with jasmine rice / 1.390
(allergens: celery)
Potato casserole / 1.390
DESSERT
Vanilla-blueberry poppy seed cake / 790
(allergens: gluten, almond)
(*contains cane sugar, *available in gluten-free version)
Traditional Hungarian Somlói trifle / 850
(allergens: gluten, walnut)
(*contains cane sugar, *available in gluten-free version)
Potato scones with pumpkn seeds / 200
(allergens: gluten)
24 September 2020 / Thursday
SOUP
Hungarian green pea soup / 790
Traditional Hungarian Jókai bean soup / 790
(allergens: soya, celery)
ENTREE
Tofu with ‘Vadas’ vegetable sauce and gluten free pasta / 1.390
(allergens: soya)
Sweet potato mash with roasted green beans and veggie balls / 1.390
DESSERT
Chocolate cake / 850
(allergens: gluten)
(*contains cane sugar, *available in gluten-free version)
‘Yoghurt’ cream with pineapple and homemade granola / 850
(allergens: soya, almond)
(*contains cane sugar)
Potato scones with roasted onion / 200
(allergens: gluten)
25 September 2020 / Friday
SOUP
Sweet potato soup with roasted seeds / 790
Tomato & rosemary soup / 790
ENTREE
Green peas stew with carrot & raisins fritters/ 1.390
Traditional Hungarian cabbage noodles / 1.390
(allergens: gluten)
DESSERT
Redcurrant ‘cottage cheese’ cake / 790
(allergens: soya, almond)
(*contains cane sugar)
Lemon-blueberry tapioca pudding / 850
(*contains cane sugar)
Potato scones with mixed seeds/ 180
(allergens: gluten)
Vélemények
Rólunk mondják …
“Csak így tovább, Kis Padlizsán!”
“Ez a kis hangulatos bisztró tuti a vegán mennyországból pottyant Debrecenbe 😃“
Brigitta
“Nagyon barátságos”
“Az ételek egészségesek és finomak, amikbe szívüket-lelküket beleteszik. Nyitás óta állandó kiváló minőség.“
Viktória
“Szuper hely”
“Nyugodt kornyezet, hihetetlenul kedves kiszolgalas es borzasztoan fincsi etelek.”
Beáta
“Ékszerdobozka”
“Kedvenc helyem lett Debrecenben 🥰 Mindig változatos, ízletes menüvel és kifogástalan személyzettel! Nem tudnak hibázni!!!“
Alexandra
Kapcsolatfelvétel
Cím és Nyitvatartás
Kis Padlizsán Vegán Bisztró
4025 Debrecen, Simonffy utca 1/C
NYITVA:
Kedd-Péntek: 11:30-20:00
Szombat: 12:00-20:00
Mobil: +36 30 717 4394
