Welcome!
Our Mission
More and more people are looking for an opportunity to eat without compromises and turn to the makers of that food with absolute trust. We pledge to fulfil their aspiration.
Our goal is to share delicious, balanced, and purely plant-based cuisine, featuring the freshest ingredients.
For the Body and Soul
Our passion is to create outstanding food that nourishes the body as well as the soul. Our meals are made of carefully selected and responsibly sourced ingredients.
For Everyone to Love
We recommend our delicacies not only to vegans and vegetarians, but also the curious, those who want to enjoy the taste of home-style vegan delicacies or the varied taste of different national cuisines.
Debrecen’s Finest
With our eco-friendly venue, offering vegan dining and lifestyle, we believe we are actively contributing to Debrecen’s changing, diverse world.
Entrees
Mushroom ragouts with thyme, corn cake and salad / 2.990
Four corncake with heavenly mushroom ragouts with thyme served with delicious fresh salad.
(allergen: sesame seeds)
Canarian wrinkled potatoes with
cashew cream cheese and salad / 2.490
Wine, friends, Papas arrugadas. What is that if not the best chatty dish? Canarian wrinkled, salted potatoes with piquant cashew cream cheese and fresh salad.
(allergen: cashew)
Fitness salad / 2.390
Ideal dish for a break on our terrace. A healthy, beautiful and exciting salad with horse beans. Absolute superfood.
Roasted vegetables pita pocket with tahini sauce / 2.490
Tasty roasted vegetables in pita with homemade tahini sauce. (vegetables: mushroom, bell peppers, red onion, tomato, cauliflower).
(allergen: gluten, sesame seeds)
Quinoa salad with roasted vegetable / 2.690
One more superfood on our a la carte. Everything on a plate to a balanced diet.
(allergen: celery, sesame seeds)
VEGCHICKEN PLATE WITH FRENCH FRIES / 2.690
Crunchy breaded roasted tofu with fries and homemade vegan mayonnaise.
(allergen: soy)
VEGCHICKEN WITH SERIOUSLY GOOD COLESLAW / 2.690
Crunchy breaded roasted tofu with coleslaw.
(allergen: soy)
Falafel platter with browned vegetables / 2.990
Homemade falafel balls with hummus, pita and roasted vegetables.
(allergen: gluten – pita bread, sesame seeds)
Snacks
Homemade aubergine cream / 1.590
Homemade aubergine cream, fresh vegetables and pita.
(allergen: gluten-pita, soy)
(*available in gluten-free version)
Homemade hummus / 1.590
Homemade hummus, olives and pita.
(allergen: gluten-pita, sesame seeds)
(*available in gluten-free version)
Homemade spreads / 3.180
Homemade aubergine cream, humus, fresh vegetables, olives and pita.
(allergen: gluten-pita, sesame seeds, soy)
(*available in gluten-free version)
Burgers
HOLY COW RELOADED BURGER / 2.990
Seitan steak, mango chutney sauce, cucumber, tomato, red onion, lettuce
(allergen: gluten)
VEGCHICKEN BURGER / 2.790
Crunchy breaded roasted tofu, tomato sauce, mayo, homemade cheese, tomato, lettuce
(allergens: gluten, soy)
FALAFEL BURGER / 2.890
Falafel burger, tomato sauce, tahini sauce, avocado, red pepper, tomato, cucumber, red onion, lettuce
(allergens: gluten)
All burgers can be choosen with gluten free bread. / 350 Ft
Hand in hand with Burger
FRENCH FRIES / 650
COLESLAW / 790
Salad made from cabbage, apple and carrot with home made coleslaw dressing
(allergen: soy)
MARINATED BEETROOT / 450
Classic marinated beetroot with garlic flavour
Fresh salad / 550.-/ 1.590
Arugula (garden rocket), lamb’s lettuce (corn salad), baby spinach, tomato, olive, olive oil.
PITA bread (1 piece) / 350
(allergen: gluten)
HOMEMADE SAUCES / 290
Ketchup, jalapeno-salsa sauce, mayo, wasabis mayo, rozmary mayo, ‘cheese’ sauce, ‘cheese’ cream, garlic mayo
Desserts
Daily dessert
Freshly baked desserts everyday with glutenfree option.
24 May / Tuesday
SOUP
Forest berry soup with lavender / 1.090
(*contains cane sugar)
ENTREE
Green bean casserole / 1.890
Insalata russa with beetroot fritters / 1.890
(allergen: soy)
DESSERT
Sour cherry cake / 550
(allergen: gluten)
(*contains cane sugar)
Desserts by Mákvirág
Raw and/or sugarfree desserts
Potato scone with pumpkin seeds / 290
(allergen: gluten)
25 May / Wednesday
SOUP
Summer green peas soup with chickpea noodle / 1.090
(allergen: celery)
ENTREE
Creamy garlic pasta with roasted brussels sprouts / 1.890
(allergen: gluten)
Tofu stew with jasmine rice / 1.890
(allergen: soy)
DESSERT
Poppy seed dough trifle / 950
(allergen: gluten)
(*contains cane sugar)
Strawberry and “cottage cheese” pie / 850
(allergen: soy)
(*glutenfree, *contains cane sugar)
Desserts by Mákvirág
Raw and/or sugarfree desserts
Potato scone / 290
(allergen: gluten)
26 May / Thursday
SOUP
Mexican vegetable soup / 1.090
ENTREE
Green peas stew with couscous / 1.890
(allergen: gluten)
Buckwheat fritters with mashed potatoes and horseradish sauce / 1.890
DESSERT
Mango cheese cake / 990
(allergen: almond, cashew)
(*glutenfree, *sugarfree)
Strawberry cupcake / 850
(allergen: gluten)
(*contains cane sugar)
Desserts by Mákvirág
Raw and/or sugarfree desserts
Potato scone with sesame seeds / 290
(allergen: gluten)
27 May / Friday
SOUP
Red lentil soup with veggies / 1.090
ENTREE
Purple cabbage salad with sesame seeds and sundried tomato fried rice balls & garlic sauce / 1.890
(allergen: sesame seeds)
Chickpea tikka masala with jasmine rice / 1.890
DESSERT
Hazelnut chocolate raw cake / 990
(allergen: hazelnut, cashew)
(*glutenfree, *sugarfree)
Desserts by Mákvirág
Raw and/or sugarfree desserts
Vélemények
Rólunk mondják …
“Csak így tovább, Kis Padlizsán!”
“Ez a kis hangulatos bisztró tuti a vegán mennyországból pottyant Debrecenbe 😃“
Brigitta
“Nagyon barátságos”
“Az ételek egészségesek és finomak, amikbe szívüket-lelküket beleteszik. Nyitás óta állandó kiváló minőség.“
Viktória
“Szuper hely”
“Nyugodt kornyezet, hihetetlenul kedves kiszolgalas es borzasztoan fincsi etelek.”
Beáta
“Ékszerdobozka”
“Kedvenc helyem lett Debrecenben 🥰 Mindig változatos, ízletes menüvel és kifogástalan személyzettel! Nem tudnak hibázni!!!“
Alexandra
contact
Address and Opening hours
Kis Padlizsán Vegán Bisztró
4025 Debrecen, Simonffy utca 1/C
OPEN:
Tuesday - Friday: 11:30-20:00
Saturday: 12:00-20:00
Mobil: +36 30 717 4394
