Kis Padlizsán

Debrecen'S Favorite Vegan Bistro
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Welcome!

Our Mission

More and more people are looking for an opportunity to eat without compromises and turn to the makers of that food with absolute trust. We pledge to fulfil their aspiration.

Our goal is to share delicious, balanced, and purely plant-based cuisine, featuring the freshest ingredients.

For the Body and Soul

Our passion is to create outstanding food that nourishes the body as well as the soul. Our meals are made of carefully selected and responsibly sourced ingredients.

For Everyone to Love

We recommend our delicacies not only to vegans and vegetarians, but also the curious, those who want to enjoy the taste of home-style vegan delicacies or the varied taste of different national cuisines.

Debrecen’s Finest

With our eco-friendly venue, offering vegan dining and lifestyle, we believe we are actively contributing to Debrecen’s changing, diverse world.

From 14:30 PM on weekdays / From 12 pm on saturdays

A’la Carte Menu

Entrees

Shaksuka with vegan feta cheese and olive sourdough bread / 3.290 

A Middle Eastern dish to fall in love with. Fresh vegetables baked together with heavenly spices, fresh coriander, paprika, and smoked vegan feta cheese.
(allergen: gluten)
(*available in gluten-free version) 

Rainbow platter / 2.890

A healthy, beautiful and exciting platter with raw vegetables, quinoa, roasted tofu and heavenly lemon mustard sauce.
(allergen: gluten, soy)
(*available in a soy- and gluten-free version)

Filled cannelloni / 2.990

Cylindrical pasta stuffed with the harmonious taste of spinach, tofu, tomato, and smoked “cream cheese,” all baked together in a hot plate.
(allergen: gluten, soy)

Crispy breaded cauliflower with fresh salad, dips and veggie sticks / 3.290

Crispy breaded cauliflower with sweet buffalo sauce, versatile mango chutney and mild spicy sauce.
(allergen: soy)
(*contains cane sugar)

VEGCHICKEN PLATE WITH FRENCH FRIES / 2.690

Crunchy breaded roasted tofu with fries and homemade vegan mayonnaise
(allergen: soy)

Vegchicken with seriously good coleslaw / 2.690

Crunchy breaded roasted tofu with coleslaw
(allergen: soy)

Crunchy tofu with fresh salad and spicy sauce / 2.890

Super crunchy tofu with a fresh mixed salad and homemade jalapeno salsa sauce.
(allergen: soy)

Falafel platter with browned vegetables / 2.990

Homemade falafel balls with hummus, pita and roasted vegetables
(allergen: gluten – pita bread)

Desserts

Daily dessert  

Freshly baked desserts everyday with glutenfree option. 

Burgers

MEXICAN BURGER 2.0 / 2.890

Bean burger, jalapeno-salsa sauce, red onion marmalade, homemade cheese, tomato, cucumber, lettuce
(
allergen: gluten)

HOLY COW RELOADED BURGER / 2.990

Seitan steak, mango chutney sauce, cucumber, tomato, red onion, lettuce
(allergen:
 gluten, soy)

VEGCHICKEN BURGER / 2.790

Crunchy breaded roasted tofu, tomato sauce, mayo, homemade cheese, tomato, lettuce
(allergens:
 gluten, soy)

FALAFEL BURGER / 2.890

Falafel burger, tomato sauce, tahini sauce, avocado, red pepper, tomato, cucumber, red onion, lettuce
(allergens: gluten)

All burgers can be choosen with gluten free bread. / 250 Ft

Hand in hand with Burger

FRENCH FRIES / 650

 

COLESLAW / 790

Salad made from cabbage, apple and carrot with home made coleslaw dressing
(allergen: soy) 

MARINATED BEETROOT / 450

Classic marinated beetroot with garlic flavour

Fresh salad / 550.-/ 1.590

Arugula (garden rocket), lamb’s lettuce (corn salad), baby spinach, tomato, olive, olive oil.

PITA bread (1 piece) / 350

(allergen: gluten)

HOMEMADE SAUCES / 290

Ketchup, jalapeno-salsa sauce, mayo, wasabis mayo, rozmary mayo, ‘cheese’ sauce, ‘cheese’ cream, garlic mayo

From 11:30 am till 14:30 pm on weekdays 

Lunch Menu

 18 January / Tuesday

SOUP

Creamy celery soup with apple / 1.090
(allergen: celery)

ENTREE

Burrito with tahini dressing / 1.890
(allergen: gluten)

Yellow split stew with fried onion / 1.890

 19 January/ Wednesday

SOUP

Barley pearls soup with veggies / 1.090
(allergen: gluten)

ENTREE

Cauliflower casserole / 1.890

Hungarian potato noodle with pickle / 1.890
(allergen: gluten)

20 January / Thursday

SOUP

Matzo ball soup packed with veggies / 1.090
(allergen: gluten, celery)

ENTREE

Quinoa salad with pumpkin / 1.890

Mushroom vegetables stew with roasted polenta / 1.890
(allergen: celery)

21 January / Friday

SOUP

Italian tomato soup / 1.090
(allergen: celery)

ENTREE

Green pea stew with carrot fritters / 1.890

Tofu with vegetable sauce and spaghetti / 1.890
(allergen: gluten, soy)

Vélemények

Rólunk mondják …

Csak így tovább, Kis Padlizsán!

Ez a kis hangulatos bisztró tuti a vegán mennyországból pottyant Debrecenbe 😃

Brigitta

“Nagyon barátságos”

Az ételek egészségesek és finomak, amikbe szívüket-lelküket beleteszik. Nyitás óta állandó kiváló minőség.

Viktória

Szuper hely

“Nyugodt kornyezet, hihetetlenul kedves kiszolgalas es borzasztoan fincsi etelek.”

Beáta

“Ékszerdobozka”

“Kedvenc helyem lett Debrecenben 🥰 Mindig változatos, ízletes menüvel és kifogástalan személyzettel! Nem tudnak hibázni!!!

Alexandra

contact

Address and Opening hours

Kis Padlizsán Vegán Bisztró

4025 Debrecen, Simonffy utca 1/C

OPEN:

Tuesday - Friday: 11:30-20:00
Saturday: 12:00-20:00

Mobil: +36 30 717 4394

 

Contact us!