More and more people are looking for a place where they can have a meal without compromises, and can trust the cooks entirely. We are here to be those cooks!

Our goal is to share with you our dishes made with wholesome and entirely plant based ingredients.

Our passion is to make meals that nourish and shape both your body and your soul.

We believe it is important to make our dishes every day with carefully selected ingredients purchased from trusted vendors.

We don’t only offer our meals to those who are vegan or vegetarian, but to every curious foodies, who would like to try our delicous, home made vegan dishes, and the various flavours of different nations’ cuisines.

We believe that with our vegan diet and lifestyle, and with our environmentally friendly thinking we actively take part in the colourful scene of Debrecen’s changing culture.

Weekly lunch menu 17.03-20.03.2020

gluten soy nuta cane sugar celery hot


Tuesday - Saturday11.30- 14:30 

Afternoon offer

Tuesday - Saturday14.30-20:00

Eat well. Eat consciously.

It was a couple of years ago when we realized we wanted to share with others the food we made for ourselves and loved so much. After a lot of learning and changing our lifestyle, and eventually leaving our jobs of the corporate world Kis Padlizsan (Little Eggplant) became a reality. Our team wholeheartedly began to work on one of our biggest tasks: to provide quality catering to others.

Currently we are providing an appetizing example of the vegan diet with our always varying menu, regular afternoon and saturday’s offer.

Debrecen, Simonffy u. 1, 4025

Kis Padlizsán vegán bisztró

4025 Debrecen Simonffy utca 1/C



Mobil: +36 30 717 4394